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Raspberry Mousse Recipe

Raspberry Mousse Recipe


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  • Author: Nora
  • Total Time: 15 minutes
  • Yield: Serves 6

Description

Indulge in the light and airy delight of this Raspberry Mousse Recipe, a perfect dessert for any occasion. Bursting with fresh raspberry flavor, this mousse combines sweet and tart notes to create a refreshing treat that is both elegant and easy to make. With just a handful of ingredients, you can whip up this stunning dessert that will impress your guests at dinner parties or provide a special treat for yourself at home. Serve it chilled and garnished with fresh raspberries for a visually appealing presentation that is sure to leave everyone wanting more.


Ingredients

Scale
  • 2 cups fresh raspberries
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice (optional)
  • 1 cup heavy whipping cream (chilled)
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 1 tsp unflavored gelatin powder (optional)
  • 2 tbsp cold water (if using gelatin)

Instructions

  1. Rinse raspberries gently under cold water and pat dry.
  2. Blend raspberries with granulated sugar until smooth; add lemon juice if desired.
  3. In another bowl, whip chilled cream until soft peaks form; gradually add powdered sugar and vanilla, whipping until stiff peaks form.
  4. Gently fold raspberry mixture into whipped cream until well combined.
  5. If using gelatin, bloom it in cold water, then melt and fold into the mousse.
  6. Spoon the mixture into serving glasses and refrigerate for at least two hours before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: French

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 140
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 40mg