Description
Indulge in the light and airy delight of this Raspberry Mousse Recipe, a perfect dessert for any occasion. Bursting with fresh raspberry flavor, this mousse combines sweet and tart notes to create a refreshing treat that is both elegant and easy to make. With just a handful of ingredients, you can whip up this stunning dessert that will impress your guests at dinner parties or provide a special treat for yourself at home. Serve it chilled and garnished with fresh raspberries for a visually appealing presentation that is sure to leave everyone wanting more.
Ingredients
Scale
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice (optional)
- 1 cup heavy whipping cream (chilled)
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 tsp unflavored gelatin powder (optional)
- 2 tbsp cold water (if using gelatin)
Instructions
- Rinse raspberries gently under cold water and pat dry.
- Blend raspberries with granulated sugar until smooth; add lemon juice if desired.
- In another bowl, whip chilled cream until soft peaks form; gradually add powdered sugar and vanilla, whipping until stiff peaks form.
- Gently fold raspberry mixture into whipped cream until well combined.
- If using gelatin, bloom it in cold water, then melt and fold into the mousse.
- Spoon the mixture into serving glasses and refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 140
- Sugar: 12g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg