Indulge in the delightful experience of Raspberry Swirl Cookies. These cookies combine airy cream cheese dough with sweet raspberry jam, making them perfect for any occasion. Whether you are celebrating holidays or simply want a luxurious treat, these cookies will impress everyone with their charming appearance and rich flavor.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cookie Dough
- For the Filling
- For Garnish
- How to Make Raspberry Swirl Cookies
- Step 1: Prepare the Dough
- Step 2: Shape and Chill the Dough
- Step 3: Roll Out the Dough
- Step 4: Spread the Jam and Roll the Log
- Step 5: Preheat and Slice
- Step 6: Bake the Cookies
- Step 7: Cool and Finish
- How to Serve Raspberry Swirl Cookies
- For Afternoon Tea
- As Party Favors
- With Ice Cream
- During Holidays
- How to Perfect Raspberry Swirl Cookies
- Best Side Dishes for Raspberry Swirl Cookies
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Raspberry Swirl Cookies
- Reheating Raspberry Swirl Cookies
- Frequently Asked Questions
- What are Raspberry Swirl Cookies?
- How do I make my Raspberry Swirl Cookies more flavorful?
- Can I use fresh raspberries instead of jam?
- How should I store leftover Raspberry Swirl Cookies?
- Can I customize these cookies?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: The simple steps make baking these cookies a breeze, even for beginners.
- Delicious Flavor: The combination of cream cheese and raspberry jam creates a unique taste that is both sweet and tangy.
- Versatile Treat: Perfect for holiday gatherings, tea parties, or just a sweet snack at home.
- Beautiful Presentation: The swirl effect of the raspberry jam makes these cookies visually appealing.
- Great for Sharing: With 30 cookies per batch, they are ideal for sharing with friends and family.
Tools and Preparation
Before diving into this delicious recipe, gather your tools. Having everything ready will streamline the process.
Essential Tools and Equipment
- Mixing bowl
- Rolling pin
- Plastic wrap
- Sharp knife or sewing thread
- Parchment paper
Importance of Each Tool
- Mixing bowl: A sturdy bowl is essential for easily combining ingredients.
- Rolling pin: This tool helps roll out the dough evenly, ensuring perfect cookie shapes.
- Sewing thread: Using thread provides a clean slice through the dough log for neat cookies.
Ingredients
For the Cookie Dough
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour, sifted
- 1/2 teaspoon kosher salt
For the Filling
- 1/3 cup seedless raspberry jam
For Garnish
- Powdered sugar, for dusting
How to Make Raspberry Swirl Cookies
Step 1: Prepare the Dough
In a large mixing bowl, cream together the softened butter and cream cheese until smooth. Gradually mix in the sifted flour and kosher salt until you form a cohesive ball of dough.
Step 2: Shape and Chill the Dough
Transfer the dough to a clean surface and shape it into a flattened disc. Wrap it in plastic wrap and refrigerate for 30 minutes. This step firms up the dough for easier rolling.
Step 3: Roll Out the Dough
After chilling, flour a flat surface generously. Place your dough on it and lightly dust the top with more flour. Roll it into a rectangle approximately 10 inches by 12 inches. Then roll further into a larger rectangle about 10 inches by 30 inches as needed.
Step 4: Spread the Jam and Roll the Log
Spread the raspberry jam evenly over the surface of the dough but leave a 1/2-inch border along one of the shorter edges uncoated to help seal it later. Carefully roll up the dough starting from the jam-covered end until you reach the unjammed edge to seal it. Refrigerate this rolled log for about 15 minutes.
Step 5: Preheat and Slice
Preheat your oven to 375°F (190°C). Remove your chilled log from refrigeration. Slice it into 1/4-inch thick cookies using either a sharp knife or sewing thread.
Step 6: Bake the Cookies
Arrange your sliced cookies flat on a parchment-lined baking sheet with space between them. Bake in your preheated oven for about 17-20 minutes until their edges turn lightly golden.
Step 7: Cool and Finish
Transfer your baked cookies to a wire rack to cool completely. Once they have cooled down, dust them generously with powdered sugar before serving.
With these steps, you’ll create beautiful Raspberry Swirl Cookies that will be loved by all! Enjoy this delightful treat!
How to Serve Raspberry Swirl Cookies
Raspberry swirl cookies are delightful treats that make any occasion special. Here are some creative ways to serve them for a memorable presentation.
For Afternoon Tea
- Presentation on a Tiered Stand: Arrange the cookies on a tiered cake stand for an elegant touch during tea time.
- Accompany with Tea: Pair these cookies with a light herbal tea or classic Earl Grey for a delightful flavor combination.
As Party Favors
- Individually Wrapped: Wrap each cookie in clear cellophane tied with a ribbon for a charming party favor.
- Gift Bags: Place several cookies in decorative bags for guests to take home as sweet reminders of your event.
With Ice Cream
- Ice Cream Sandwiches: Use two cookies to create delicious ice cream sandwiches filled with your favorite flavor.
- Sundae Topping: Crumble cookies over scoops of vanilla ice cream for added texture and flavor.
During Holidays
- Festive Platter: Create a beautiful platter with raspberry swirl cookies alongside other holiday treats.
- Dusting of Sprinkles: Add festive sprinkles instead of powdered sugar for a colorful twist during celebrations.
How to Perfect Raspberry Swirl Cookies
Achieving the perfect raspberry swirl cookies involves attention to detail and some handy tips. Here’s how you can elevate your baking game.
- Chill the Dough: Ensure you chill the dough thoroughly before rolling, which helps maintain shape during baking.
- Use Fresh Jam: Opt for high-quality seedless raspberry jam for richer flavor and better texture.
- Flour Generously: Don’t skimp on flour when rolling out the dough to prevent sticking and tearing.
- Slice Evenly: Use a sharp knife or thread to slice the log evenly, ensuring uniform baking and presentation.
- Monitor Baking Time: Keep an eye on the cookies while they bake; they should be lightly golden at the edges but not overbaked.
Best Side Dishes for Raspberry Swirl Cookies
Raspberry swirl cookies pair well with various side dishes that enhance their delightful flavors. Here are some excellent options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
- Vanilla Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that complements the cookies.
- Cheese Platter: A selection of soft cheeses pairs beautifully, creating a savory balance against the sweet cookie.
- Chocolate Fondue: Offer melted chocolate alongside strawberries and bananas, inviting guests to dip their cookie bites.
- Nutty Granola Bars: These chewy snacks provide texture and flavor variety that pairs nicely with raspberry sweetness.
- Herbal Teas: Serve different herbal teas that provide refreshing notes, enhancing the overall experience of enjoying these cookies.
- Milkshakes: Creamy milkshakes, especially berry-flavored, offer a fun pairing with raspberry swirl cookies.
- Coffee Variants: Brewed coffee or lattes can enhance flavors, making them ideal companions for any cookie treat.
Common Mistakes to Avoid
Making Raspberry Swirl Cookies can be a delightful experience, but there are common pitfalls to watch out for.
- Skipping the chilling step: Not refrigerating the dough can result in cookies that spread too much during baking. Always chill the dough as instructed.
- Using cold ingredients: If your cream cheese and butter are too cold, they won’t blend well. Ensure both are softened at room temperature for a smooth dough.
- Overbaking the cookies: Leaving the cookies in the oven too long can lead to dry treats. Keep an eye on them and remove them when they are lightly golden.
- Not using parchment paper: Baking directly on a sheet can cause sticking and uneven baking. Always line your baking sheet with parchment paper for easy removal.
- Ignoring the measurements: Baking is a science; even small measurement errors can change the outcome. Use precise measuring tools for best results.
Refrigerator Storage
- Store Raspberry Swirl Cookies in an airtight container.
- They will keep well in the refrigerator for up to 5 days.
Freezing Raspberry Swirl Cookies
- Place cookies in a single layer on a baking sheet to flash freeze before transferring to a container.
- They can be frozen for up to 3 months in a freezer-safe container or bag.
Reheating Raspberry Swirl Cookies
- Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet for about 5-7 minutes until warmed through.
- Microwave: Heat in short bursts of 10-15 seconds until warm. Be cautious not to overheat, as this can make them chewy.
- Stovetop: For a quick warm-up, place cookies in a non-stick skillet over low heat, flipping occasionally until warmed.
Frequently Asked Questions
What are Raspberry Swirl Cookies?
Raspberry Swirl Cookies are delicate treats made with cream cheese dough, filled with sweet raspberry jam and dusted with powdered sugar. They’re perfect for any occasion!
How do I make my Raspberry Swirl Cookies more flavorful?
You can enhance flavor by adding vanilla extract or almond extract to the dough. Additionally, using high-quality raspberry jam will improve taste.
Can I use fresh raspberries instead of jam?
While fresh raspberries offer great flavor, they may create too much moisture. Stick to seedless raspberry jam for the best texture and flavor balance.
How should I store leftover Raspberry Swirl Cookies?
For optimal freshness, store leftover cookies in an airtight container at room temperature or refrigerate them if you prefer them chilled.
Can I customize these cookies?
Absolutely! You can experiment with different fruit jams or add chocolate chips for extra sweetness, making this recipe versatile!
Final Thoughts
Raspberry Swirl Cookies are not only beautiful but also deliciously versatile. Their creamy texture paired with vibrant raspberry makes them perfect for celebrations or everyday indulgence. Feel free to customize these treats with your favorite flavors and impress your family and friends!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Raspberry Swirl Cookies
- Total Time: 35 minutes
- Yield: Approximately 30 cookies 1x
Description
Raspberry Swirl Cookies are an exquisite treat that combines the rich creaminess of cream cheese with the sweet-tart flavor of raspberry jam. Perfect for any celebration or a cozy afternoon snack, these cookies not only taste amazing but also boast a stunning swirl design that will impress your guests. Easy to make and delightful to enjoy, they’re an ideal addition to any dessert table.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour, sifted
- 1/2 teaspoon kosher salt
- 1/3 cup seedless raspberry jam
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, cream together the softened butter and cream cheese until smooth.
- Gradually mix in the sifted flour and kosher salt until a cohesive dough forms.
- Shape the dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
- Roll out the chilled dough into a rectangle about 10 inches by 30 inches on a floured surface.
- Spread raspberry jam over the dough, leaving a border on one edge; roll tightly to form a log.
- Chill the log for another 15 minutes before slicing it into 1/4-inch thick cookies.
- Bake at 375°F (190°C) for 17-20 minutes until lightly golden; cool on a wire rack and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 4g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
