Description
Raspberry Swirl Cookies are an exquisite treat that combines the rich creaminess of cream cheese with the sweet-tart flavor of raspberry jam. Perfect for any celebration or a cozy afternoon snack, these cookies not only taste amazing but also boast a stunning swirl design that will impress your guests. Easy to make and delightful to enjoy, they’re an ideal addition to any dessert table.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour, sifted
- 1/2 teaspoon kosher salt
- 1/3 cup seedless raspberry jam
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, cream together the softened butter and cream cheese until smooth.
- Gradually mix in the sifted flour and kosher salt until a cohesive dough forms.
- Shape the dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
- Roll out the chilled dough into a rectangle about 10 inches by 30 inches on a floured surface.
- Spread raspberry jam over the dough, leaving a border on one edge; roll tightly to form a log.
- Chill the log for another 15 minutes before slicing it into 1/4-inch thick cookies.
- Bake at 375°F (190°C) for 17-20 minutes until lightly golden; cool on a wire rack and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 4g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg