Description
Indulge in the delightful flavors of Raspberry Swirl Lemon Cheesecake, a show-stopping dessert that combines creamy lemon cheesecake with a vibrant raspberry swirl. Nestled in a crunchy Golden Oreo crust, this elegant treat is perfect for birthdays, holidays, or simply as a sweet indulgence. With its stunning presentation and refreshing taste, it’s sure to impress your guests and satisfy your cravings. Easy to prepare and make ahead, this cheesecake will become an instant favorite in your dessert repertoire.
Ingredients
Scale
- 12 oz Golden or Lemon Oreos (finely crushed)
- 2 oz unsalted butter (melted)
- 6 oz fresh raspberries
- 16 oz cream cheese (softened)
- ¾ cup granulated sugar
- 3 large eggs
- ⅓ cup fresh lemon juice
- 1 cup heavy whipping cream
- Fresh raspberries (for garnish)
Instructions
- Preheat oven to 350°F (180°C). Grease an 8 or 9-inch springform pan.
- Mix crushed Oreos with melted butter and press into the bottom of the pan. Chill.
- Blend raspberries and sugar until smooth; strain to remove seeds.
- Beat cream cheese until smooth, then gradually add sugar, incorporating eggs one at a time along with sour cream, lemon zest, and juice.
- Pour cheesecake batter into crust; swirl raspberry puree on top.
- Bake for 60-70 minutes until slightly jiggly in the center. Cool in the oven for an hour, then refrigerate overnight.
- Whip cream with powdered sugar; pipe around cheesecake and garnish with fresh raspberries.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 30g
- Sodium: 290mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg