Raw Vegan Blueberry Cheesecake

This Raw Vegan Blueberry Cheesecake is a delightful treat that combines the rich flavors of blueberries with a creamy, dreamy texture. Perfect for any occasion, from casual get-togethers to special celebrations, this cheesecake is not only delicious but also vegan and gluten-free. With its no-bake preparation method, it’s an easy dessert to whip up that will impress your friends and family.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Cream Filling
• How to Make Raw Vegan Blueberry Cheesecake
• Step 1: Soak Cashews
• Step 2: Prepare the Crust
• Step 3: Blend Cream Ingredients
• Step 4: Add Blueberries
• Step 5: Layer the Cheesecake
• Step 6: Add Purple Cream Layer
• Step 7: Finish with Remaining Cream
• Step 8: Freeze Until Firm
• Step 9: Thaw Before Serving
• How to Serve Raw Vegan Blueberry Cheesecake
• For a Festive Occasion
• As Part of a Brunch Spread
• For an Afternoon Snack
• As a Healthy Dessert Option
• How to Perfect Raw Vegan Blueberry Cheesecake
• Best Side Dishes for Raw Vegan Blueberry Cheesecake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Raw Vegan Blueberry Cheesecake
• Reheating Raw Vegan Blueberry Cheesecake
• Frequently Asked Questions
• How do I make Raw Vegan Blueberry Cheesecake more flavorful?
• Can I use frozen blueberries for this recipe?
• Is there a nut-free version of Raw Vegan Blueberry Cheesecake?
• What is the best way to serve Raw Vegan Blueberry Cheesecake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Health-Conscious Delight: Made with wholesome ingredients, this cheesecake is low in calories and packed with nutrients.
• No Baking Required: Enjoy the simplicity of a no-bake dessert that saves time and hassle in the kitchen.
• Customizable Flavors: Feel free to swap out blueberries for other fruits or adjust sweetness to your liking.
• Quick Preparation: With just 45 minutes of prep time, you can have a stunning dessert ready in no time.
• Beautiful Presentation: The vibrant color of blueberries makes this cheesecake visually appealing, perfect for impressing guests.

Tools and Preparation

Creating this Raw Vegan Blueberry Cheesecake requires just a few essential tools. Having the right equipment ensures a smooth preparation process.

Essential Tools and Equipment

• Food processor
• High-speed blender
• Springform pan (4-inch)
• Measuring cups and spoons

Importance of Each Tool

• Food processor: Ideal for creating the crust by easily blending nuts and dates into a fine mixture.
• High-speed blender: Ensures creamy consistency for the cheesecake filling, making it smooth and luscious.
• Springform pan: Allows for easy removal of the cheesecake without damaging its structure.

Ingredients

Gather these fresh ingredients to create your Raw Vegan Blueberry Cheesecake:

For the Crust

• 1/3 cup nuts of choice (OR 1/2 cup sunflower seeds)
• 8 small soft dates

For the Cream Filling

• 2/3 cup cashews
• 1/3 cup + 1 tbsp coconut yogurt
• 3 tbsp agave syrup (or maple syrup)
• 1/4 cup coconut milk (or almond milk, soy milk etc.)
• 1 cup blueberries (+ more for decoration)
• 1 tsp maqui berry powder (optional)

How to Make Raw Vegan Blueberry Cheesecake

Step 1: Soak Cashews

Soak cashews overnight or for at least 3 hours. Alternatively, boil them in water for about 15 minutes until soft. Drain and rinse thoroughly afterward.

Step 2: Prepare the Crust

Blend the nut or seed mixture with dates in your food processor. Pulse for about 10-20 seconds until combined. Spread this crust evenly into a greased 4-inch springform pan and set aside.

Step 3: Blend Cream Ingredients

In your high-speed blender, combine all cream ingredients except blueberries and maqui berry powder. Blend until creamy.

Step 4: Add Blueberries

Set aside about two-thirds of the cream mixture. Blend the remaining third with blueberries (and optional maqui berry powder) until smooth.

Step 5: Layer the Cheesecake

Pour half of the light cream onto the prepared crust. Place the pan in the freezer for about half an hour to set.

Step 6: Add Purple Cream Layer

Once set, pour the blueberry cream layer on top and freeze again for another half hour.

Step 7: Finish with Remaining Cream

Add the remaining light cream over the blueberry layer. Decorate with additional blueberries if desired.

Step 8: Freeze Until Firm

Freeze everything together for at least three hours or overnight for best results.

Step 9: Thaw Before Serving

Let your Raw Vegan Blueberry Cheesecake thaw slightly before slicing into mini portions to enjoy!

This recipe will yield approximately six mini slices, making it perfect for sharing or enjoying throughout the week!

How to Serve Raw Vegan Blueberry Cheesecake

Serving a Raw Vegan Blueberry Cheesecake can elevate your dessert experience. This cheesecake is not only visually appealing but also bursting with flavors that everyone will love.

For a Festive Occasion

• Garnished with Fresh Berries: Top each slice with extra blueberries or mixed berries for a vibrant presentation.
• Serve with Dairy-Free Whipped Cream: A dollop of coconut whipped cream adds a light and fluffy texture.

As Part of a Brunch Spread

• Pair with Smoothies: Serve slices alongside fruity smoothies for a refreshing brunch.
• Include Granola on the Side: A scoop of granola gives a satisfying crunch that complements the creamy cheesecake.

For an Afternoon Snack

• Add Nut Butter Drizzle: Drizzling almond or peanut butter on top can give an extra layer of flavor.
• Serve with Herbal Tea: A warm cup of chamomile or mint tea pairs perfectly with the cool cheesecake.

As a Healthy Dessert Option

• Top with Chia Seed Jam: A spoonful of homemade chia seed jam can enhance the fruitiness and add texture.
• Offer it in Mini Portions: Slice into bite-sized pieces for easy snacking during gatherings.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Raw Vegan Blueberry Cheesecake

To achieve the best results for your Raw Vegan Blueberry Cheesecake, follow these helpful tips.

• Use High-Quality Ingredients: Fresh blueberries and organic nuts make a big difference in flavor and nutrition.
• Soak Cashews Properly: Ensure cashews are soaked long enough for a creamy consistency in the filling.
• Experiment with Flavorings: Add vanilla extract or lemon juice to enhance the flavor profile of your cheesecake.
• Adjust Sweetness to Taste: Feel free to modify the amount of agave syrup based on your sweetness preference.
• Let It Thaw Before Serving: Allowing the cheesecake to soften slightly makes it easier to slice and enhances its texture.

Best Side Dishes for Raw Vegan Blueberry Cheesecake

Pairing side dishes with your Raw Vegan Blueberry Cheesecake can create a well-rounded dessert experience. Here are some delicious options:

1. Coconut Chia Pudding: Creamy and nutritious, this pudding complements the cheesecake’s texture well.
2. Fruit Salad: A mix of seasonal fruits brings freshness and adds color to your dessert table.
3. Granola Bars: Crunchy granola bars provide contrast and can be enjoyed alongside each slice.
4. Matcha Latte: The earthy flavor of matcha balances out the sweetness of the cheesecake beautifully.
5. Frozen Grapes: These naturally sweet bites serve as a refreshing palate cleanser between bites.
6. Dark Chocolate Dipped Strawberries: Indulgent yet healthy, these pair well with blueberry flavors.

Common Mistakes to Avoid

Making a Raw Vegan Blueberry Cheesecake can be a delightful experience, but it’s essential to avoid common mistakes for the best results.

• Using dry nuts – Always soak your nuts, particularly cashews, to achieve that creamy texture. Dry nuts won’t blend as smoothly.
• Skipping the soaking time – Soaking cashews overnight or for at least three hours is crucial. If you rush this step, your cheesecake won’t be as creamy.
• Not measuring ingredients accurately – Precision matters! Use a measuring cup for liquids and solids to ensure the right consistency and flavor.
• Over-blending cream ingredients – Blend just until smooth. Over-blending can introduce too much air, affecting the final texture of your cheesecake.
• Neglecting to chill properly – Allow enough time in the freezer after assembling. If you don’t chill it long enough, the cheesecake will not set correctly.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store the cheesecake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Raw Vegan Blueberry Cheesecake

• Wrap individual slices in plastic wrap or foil before placing them in a freezer-safe container.
• The cheesecake can be frozen for up to 2 months.

Reheating Raw Vegan Blueberry Cheesecake

• Oven – Preheat to 350°F (175°C) and warm slices for about 10 minutes. Do not overheat.
• Microwave – Heat on low power for about 20-30 seconds per slice. Check often to avoid melting.
• Stovetop – Place slices in a pan over low heat for a few minutes until just warmed through.

Frequently Asked Questions

Here are some common questions about making a Raw Vegan Blueberry Cheesecake.

How do I make Raw Vegan Blueberry Cheesecake more flavorful?

You can add different flavor extracts like vanilla or almond. Fresh lime juice also enhances the taste beautifully.

Can I use frozen blueberries for this recipe?

Yes, you can use frozen blueberries! Just make sure to thaw and drain them before blending for the cream layer.

Is there a nut-free version of Raw Vegan Blueberry Cheesecake?

Absolutely! Substitute cashews with sunflower seeds or use pumpkin seeds instead for the cream base while keeping it nut-free.

What is the best way to serve Raw Vegan Blueberry Cheesecake?

Serve fresh out of the freezer but allow it to sit at room temperature for about 10 minutes before slicing for easier serving.

Final Thoughts

This Raw Vegan Blueberry Cheesecake is not only delicious but also offers versatility for customization. You can experiment with different toppings or flavors based on your preferences. Enjoy this guilt-free dessert that everyone will love!