Red Velvet Brownies

These Red Velvet Brownies are a delightful twist on the traditional brownie, featuring a rich, fudgy texture and sweet white chocolate chips. Their vibrant color and unique flavor make them perfect for celebrations like Valentine’s Day or any occasion where you want to impress your guests. Easy to make and utterly delicious, you’ll want to add these brownies to your dessert repertoire!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Brownies
• How to Make Red Velvet Brownies
• Step 1: Preheat the Oven
• Step 2: Mix Wet Ingredients
• Step 3: Add Eggs and Flavorings
• Step 4: Incorporate Dry Ingredients
• Step 5: Add White Chocolate Chips
• Step 6: Bake the Brownies
• Step 7: Cool and Serve
• How to Serve Red Velvet Brownies
• Pair with Ice Cream
• Drizzle with Sauce
• Add Fresh Fruits
• Serve with Whipped Cream
• How to Perfect Red Velvet Brownies
• Best Side Dishes for Red Velvet Brownies
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Red Velvet Brownies
• Reheating Red Velvet Brownies
• Frequently Asked Questions
• What makes Red Velvet Brownies different from regular brownies?
• Can I use dark chocolate instead of cocoa powder?
• How do I make my Red Velvet Brownies gluten-free?
• Can I add nuts or other mix-ins?
• What occasions are perfect for serving Red Velvet Brownies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: Enjoy the rich taste of cocoa combined with the sweetness of white chocolate.
• Easy Preparation: With simple steps, you can whip up these brownies in no time.
• Versatile Dessert: Perfect for holidays, parties, or just a cozy night in.
• Eye-Catching Color: The striking red hue makes these brownies a showstopper.
• Fudgy Texture: These brownies are soft and moist, ensuring every bite is satisfying.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools to make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• 9×9-inch baking pan
• Parchment paper
• Nonstick cooking spray
• Large mixing bowl
• Whisk
• Spatula

Importance of Each Tool

• 9×9-inch baking pan: Ensures even baking and helps achieve the right thickness for fudgy brownies.
• Parchment paper: Makes it easy to remove the brownies from the pan without sticking.
• Large mixing bowl: Provides enough space for mixing all ingredients thoroughly.

Ingredients

These rich and fudgy Red Velvet Brownies are a dreamy twist on the classic treat, filled with sweet white chocolate chips and a subtle cocoa flavor. They’re soft, moist, and baked to perfection with a vibrant red hue—perfect for holidays, parties, or any time you’re craving a decadent dessert!

For the Brownies

• 12 tablespoons unsalted butter, melted
• 5 tablespoons unsweetened cocoa powder
• ½ teaspoon table salt
• 1¼ cups granulated sugar
• 3 eggs
• ¾ teaspoon vanilla extract
• ¾ teaspoon white vinegar
• 1 cup all-purpose flour
• 10–12 drops Wilton red food coloring (adjust to desired color)
• 1 cup white chocolate chips, divided

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How to Make Red Velvet Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your baking pan by lining it with parchment paper and spraying it lightly with nonstick cooking spray.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together:
1. Melted butter
2. Unsweetened cocoa powder
3. Table salt
4. Granulated sugar

Mix until everything is fully combined.

Step 3: Add Eggs and Flavorings

Next, add:
1. Eggs
2. Vanilla extract
3. White vinegar

Stir until the mixture is smooth and well blended.

Step 4: Incorporate Dry Ingredients

Gently fold in:
1. All-purpose flour

Before it is completely mixed, add 7 drops of red food coloring. Adjust by adding more drops until you reach your desired shade of red.

Step 5: Add White Chocolate Chips

Fold in ½ cup of the white chocolate chips into the brownie batter for extra sweetness.

Step 6: Bake the Brownies

Pour the batter into your prepared baking pan, smoothing out the top. Sprinkle the remaining ½ cup of white chocolate chips evenly over the surface.

Bake for about 22–25 minutes. Check if they’re done by inserting a toothpick into the center; it should come out with a few moist crumbs attached.

Step 7: Cool and Serve

Allow the brownies to cool in the pan for at least 1 hour before slicing them into squares. Enjoy your delicious Red Velvet Brownies!

How to Serve Red Velvet Brownies

Serving Red Velvet Brownies is all about enhancing their rich flavor and making them even more enjoyable. These fudgy brownies can be paired with various accompaniments that complement their sweet, cocoa-filled goodness.

Pair with Ice Cream

• Vanilla Ice Cream: The creamy texture of vanilla ice cream balances the richness of the brownies perfectly.
• Cream Cheese Ice Cream: This adds a tangy twist that echoes the classic red velvet cake pairing.

Drizzle with Sauce

• Chocolate Sauce: A warm chocolate sauce can enhance the fudginess and add an extra layer of indulgence.
• Cream Cheese Frosting: Spread a thin layer on top for a true red velvet experience.

Add Fresh Fruits

• Raspberries: The tartness of fresh raspberries cuts through the sweetness and adds a refreshing contrast.
• Strawberries: Sliced strawberries provide a lovely color contrast and enhance the dessert’s appeal.

Serve with Whipped Cream

• Sweetened Whipped Cream: A dollop of whipped cream adds lightness and makes each bite feel luxurious.

How to Perfect Red Velvet Brownies

To create the perfect batch of Red Velvet Brownies, follow these helpful tips for optimal results.

• Use Quality Ingredients: High-quality cocoa powder and vanilla extract can significantly improve flavor.
• Measure Flour Correctly: Spoon flour into your measuring cup without packing it down to avoid dry brownies.
• Don’t Overmix: Gently fold in ingredients until just combined to keep the brownies moist and fudgy.
• Check for Doneness: Use a toothpick; it should come out with a few moist crumbs, not clean, to ensure they remain soft.
• Cool Completely Before Cutting: Allowing them to cool in the pan helps maintain their structure when slicing.

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Best Side Dishes for Red Velvet Brownies

These delicious Red Velvet Brownies pair wonderfully with various side dishes that can elevate your dessert experience. Here are some great options:

1. Ice Cream Sundae Bar: Set up a sundae station with toppings like nuts, sprinkles, and sauces for guests to customize their treats.
2. Fruit Salad: A fresh fruit salad provides a light contrast that complements the richness of the brownies.
3. Coffee or Espresso: A cup of strong coffee enhances chocolate flavors while providing a delightful caffeine kick.
4. Cheesecake Bites: Mini cheesecake bites offer a creamy texture that pairs well with the dense brownies.
5. Milkshake: A thick milkshake—chocolate or vanilla—adds an indulgent touch that’s perfect for dessert lovers.
6. Nut Mix: A simple bowl of seasoned nuts can provide crunch and balance against the soft texture of brownie squares.

Common Mistakes to Avoid

Making Red Velvet Brownies can be a delightful experience, but there are some common pitfalls to watch out for.

• Using too much food coloring: It’s easy to overdo it with the red food coloring. Start with fewer drops and gradually add more until you achieve your desired shade.
• Underbaking the brownies: If you take them out too early, the brownies may not set properly. Always check with a toothpick; a few moist crumbs are ideal.
• Skipping the cooling time: Cutting into hot brownies makes them fall apart. Let them cool in the pan for at least an hour for perfect squares.
• Not measuring ingredients accurately: Baking is a science. Use proper measuring cups and spoons to ensure your ingredients are accurate for the best results.
• Overmixing the batter: Mixing too much can lead to dense brownies. Stir just until combined for that fudgy texture.

Refrigerator Storage

• Store your Red Velvet Brownies in an airtight container.
• They can last up to 5 days in the refrigerator, keeping them fresh and delicious.

Freezing Red Velvet Brownies

• Wrap individual brownies in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to 3 months. Thaw in the fridge or at room temperature when ready to enjoy.

Reheating Red Velvet Brownies

• Oven: Preheat to 350°F (175°C) and heat brownies for about 10 minutes for a warm treat.
• Microwave: Heat for 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Place brownies on a pan over low heat, covering them with a lid until warmed through.

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Frequently Asked Questions

What makes Red Velvet Brownies different from regular brownies?

Red Velvet Brownies have a unique flavor profile due to cocoa powder and red food coloring, giving them their signature color and taste compared to traditional chocolate brownies.

Can I use dark chocolate instead of cocoa powder?

While it is possible, it will alter the flavor and color of your Red Velvet Brownies. Stick with unsweetened cocoa powder for authentic taste.

How do I make my Red Velvet Brownies gluten-free?

You can replace all-purpose flour with a gluten-free flour blend. Ensure it’s designed for baking to maintain texture.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add chopped nuts or even chocolate chips alongside white chocolate chips for extra flavor.

What occasions are perfect for serving Red Velvet Brownies?

These brownies are great for holidays like Valentine’s Day, parties, or anytime you want a fun and colorful dessert!

Final Thoughts

These Red Velvet Brownies are not only rich and fudgy but also versatile enough for any occasion. From casual gatherings to special celebrations, they are sure to impress. Experiment with different mix-ins or toppings to customize your dessert experience!