Red Velvet Brownies

These rich and fudgy Red Velvet Brownies are a delectable twist on the classic treat. With sweet white chocolate chips and a subtle cocoa flavor, they are soft, moist, and beautifully baked to showcase their vibrant red hue. Perfect for holidays, parties, or whenever you crave a decadent dessert, these brownies will surely impress your family and friends.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Brownies
• How to Make Red Velvet Brownies
• Step 1: Preheat the Oven
• Step 2: Mix Wet Ingredients
• Step 3: Add Eggs and Flavorings
• Step 4: Combine Dry Ingredients
• Step 5: Incorporate White Chocolate Chips
• Step 6: Bake the Brownies
• Step 7: Cool and Serve
• Notes
• How to Serve Red Velvet Brownies
• With Ice Cream
• Topped with Whipped Cream
• Drizzled with Chocolate Sauce
• Paired with Fresh Berries
• With a Side of Coffee
• How to Perfect Red Velvet Brownies
• Best Side Dishes for Red Velvet Brownies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Red Velvet Brownies
• Reheating Red Velvet Brownies
• Frequently Asked Questions
• Can I make Red Velvet Brownies without cocoa powder?
• What is the best way to add food coloring?
• How do I know when my Red Velvet Brownies are done?
• Can I add nuts or other mix-ins?
• How should I serve Red Velvet Brownies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor – Enjoy the rich combination of chocolate and vanilla that makes each bite unforgettable.
• Easy to Make – With simple ingredients and straightforward steps, even beginner bakers can whip these up effortlessly.
• Versatile Treat – Great for any occasion, from Valentine’s Day celebrations to casual gatherings or just a sweet indulgence at home.
• Eye-Catching Appearance – The stunning red color makes these brownies visually appealing and perfect for special events.
• Fudgy Texture – Experience the gooey, chewy goodness that will leave you wanting more.

Tools and Preparation

Having the right tools makes baking your Red Velvet Brownies easier and more enjoyable. Here’s what you’ll need to have on hand.

Essential Tools and Equipment

• 9×9-inch baking pan
• Parchment paper
• Mixing bowls
• Whisk
• Rubber spatula

Importance of Each Tool

• Baking Pan – A 9×9-inch pan ensures your brownies bake evenly.
• Parchment Paper – This helps with easy removal of brownies without sticking to the pan.
• Mixing Bowls – Having multiple bowls allows for smooth mixing of ingredients without mess.
• Rubber Spatula – Perfect for folding ingredients together gently to keep the batter light.

Ingredients

These rich and fudgy Red Velvet Brownies are a dreamy twist on the classic treat, filled with sweet white chocolate chips and a subtle cocoa flavor. They’re soft, moist, and baked to perfection with a vibrant red hue—perfect for holidays, parties, or any time you’re craving a decadent dessert!

For the Brownies

• 12 tablespoons unsalted butter, melted
• 5 tablespoons unsweetened cocoa powder
• ½ teaspoon table salt
• 1¼ cups granulated sugar
• 3 eggs
• ¾ teaspoon vanilla extract
• ¾ teaspoon white vinegar
• 1 cup all-purpose flour
• 10–12 drops Wilton red food coloring (adjust to desired color)
• 1 cup white chocolate chips, divided

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How to Make Red Velvet Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9×9-inch baking pan by lining it with parchment paper. Lightly spray it with nonstick cooking spray.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together:
1. Melted butter
2. Cocoa powder
3. Salt
4. Granulated sugar

Mix until fully combined.

Step 3: Add Eggs and Flavorings

Add:
– The eggs
– Vanilla extract
– White vinegar

Mix until smooth.

Step 4: Combine Dry Ingredients

Gently fold in:
– All-purpose flour

Before it is completely mixed, add:
– 7 drops of red food coloring

Adjust by adding more drops until you reach your desired red hue.

Step 5: Incorporate White Chocolate Chips

Fold in:
– ½ cup of white chocolate chips

This adds sweetness and creaminess to your brownies.

Step 6: Bake the Brownies

Pour the batter into the prepared baking pan. Smooth out the top and sprinkle the remaining:
– ½ cup of white chocolate chips

Bake in your preheated oven for about:
– 22–25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 7: Cool and Serve

Allow your brownies to cool in the pan for at least an hour before slicing them into squares. Enjoy your delicious Red Velvet Brownies!

Notes

Store leftovers in an airtight container at room temperature or in the fridge. Start with fewer drops of food coloring for subtlety; adjust according to preference. Using parchment paper aids in easy removal for cleaner edges when slicing.

How to Serve Red Velvet Brownies

Red Velvet Brownies are a delightful treat that can be enjoyed in many ways. Whether you’re hosting a gathering or enjoying a quiet night at home, these brownies can elevate any occasion.

With Ice Cream

• Serve warm brownies with a scoop of vanilla or cream cheese ice cream for a delicious contrast of temperatures and flavors.

Topped with Whipped Cream

• Add a dollop of whipped cream on each brownie square for an airy, light finish that complements the richness.

Drizzled with Chocolate Sauce

• A drizzle of chocolate sauce enhances the chocolate flavor and adds an elegant touch to your dessert presentation.

Paired with Fresh Berries

• Garnish with strawberries, raspberries, or blueberries for a fresh and fruity balance to the fudgy brownies.

With a Side of Coffee

• Enjoying these brownies alongside a cup of coffee creates a perfect pairing for afternoon treats or dessert after dinner.

How to Perfect Red Velvet Brownies

Achieving the perfect Red Velvet Brownies involves attention to detail and technique. Here are some tips to ensure your brownies turn out great every time.

• Use Quality Ingredients: Opt for high-quality cocoa powder and butter to enhance the flavor and texture of your brownies.
• Measure Accurately: Use precise measurements, especially for flour, to avoid dry or overly dense brownies.
• Don’t Overmix the Batter: Mix just until combined after adding flour. Overmixing can lead to tough brownies instead of soft and fudgy ones.
• Check Baking Time: Start checking your brownies a few minutes before the recommended time. They should be set but still moist in the center.
• Cool Before Cutting: Allow the brownies to cool completely in the pan before slicing. This helps them set properly and makes cutting easier.

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Best Side Dishes for Red Velvet Brownies

Red Velvet Brownies can be complemented by various side dishes that enhance their flavor profile. Here are some great options:

1. Vanilla Ice Cream
   A classic choice that adds creaminess and sweetness, balancing the rich flavors of the brownies.
2. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing contrast, making each bite feel lighter.
3. Chocolate Mousse
   For chocolate lovers, pairing these brownies with velvety chocolate mousse can intensify the dessert experience.
4. Cheesecake Bites
   These creamy bites offer a decadent touch that pairs well with the texture of Red Velvet Brownies.
5. Coffee Cake Muffins
   The crumbly texture of coffee cake muffins complements the fudginess of brownies, creating an enjoyable dessert platter.
6. Caramel Sauce Drizzle
   A warm drizzle over the brownies adds sweetness and makes for an eye-catching presentation.

Common Mistakes to Avoid

When making Red Velvet Brownies, it’s easy to make small errors that can affect the final product. Here are some common mistakes to watch out for:

• Ignoring the measurements: Using inaccurate measurements can lead to brownies that are too dry or too gooey. Always use a kitchen scale or measuring cups for accuracy.
• Overmixing the batter: Mixing too much can create tough brownies. Mix until just combined for that perfect fudgy texture.
• Skipping the cooling time: Cutting into warm brownies can result in a messy presentation. Allow them to cool completely for clean slices.
• Not adjusting the food coloring: Using too much or too little food coloring can affect the appearance. Start with fewer drops and adjust until you reach your desired shade of red.
• Using old ingredients: Expired baking soda or flour can ruin your dessert. Check your pantry before starting and use fresh ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep brownies at room temperature if consumed within two days; otherwise, refrigerate.

Freezing Red Velvet Brownies

• Wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag.
• Freeze for up to 3 months for best quality.

Reheating Red Velvet Brownies

• Oven: Preheat to 350°F (175°C), wrap brownies in foil, and heat for about 10 minutes.
• Microwave: Heat on low power for 15-20 seconds until warmed through. Be careful not to overheat!
• Stovetop: Place a brownie in a pan over low heat with a lid on for 2-3 minutes, ensuring it warms evenly.

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Frequently Asked Questions

Can I make Red Velvet Brownies without cocoa powder?

Yes, you can use carob powder as a substitute, but it will change the flavor slightly.

What is the best way to add food coloring?

Start with a few drops and mix well before adding more until you achieve your desired color depth.

How do I know when my Red Velvet Brownies are done?

Insert a toothpick into the center; it should come out with moist crumbs but no wet batter.

Can I add nuts or other mix-ins?

Absolutely! Chopped nuts or even crushed candies can add texture and flavor.

How should I serve Red Velvet Brownies?

These brownies are perfect on their own, but you can top them with whipped cream or ice cream for an extra treat!

Final Thoughts

These Red Velvet Brownies are not only delicious but also incredibly versatile. Perfect for any occasion, they offer rich flavors and stunning visuals. Don’t hesitate to customize them with your favorite mix-ins or toppings. Give this recipe a try, and enjoy every bite of these delightful treats!

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