Description
Indulge in the ultimate dessert experience with these irresistibly fudgy Red Velvet Brownies. With their rich cocoa flavor and delightful bursts of sweet white chocolate chips, these brownies stand out not only for their taste but also for their stunning vibrant red color. Perfect for Valentine’s Day, holidays, or any celebration, this easy-to-follow recipe will make you the star of any gathering. Soft, moist, and decadently delicious, they are sure to impress family and friends alike. Whether served warm with a scoop of ice cream or topped with whipped cream and fresh berries, these brownies are a treat everyone will love.
Ingredients
Scale
- 12 tablespoons unsalted butter
- 5 tablespoons unsweetened cocoa powder
- 1¼ cups granulated sugar
- 3 large eggs
- ¾ teaspoon vanilla extract
- 1 cup all-purpose flour
- 10–12 drops red food coloring
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter, cocoa powder, salt, and sugar until combined.
- Add eggs, vanilla extract, and vinegar; mix until smooth.
- Gently fold in flour and red food coloring until just combined.
- Stir in half of the white chocolate chips.
- Pour the batter into the prepared pan; sprinkle remaining white chocolate chips on top.
- Bake for 22–25 minutes or until a toothpick inserted comes out with moist crumbs.
- Cool in the pan for at least an hour before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg