Description
Indulge in the delightful world of Red Velvet Brownies, a captivating twist on the classic dessert that combines a rich, fudgy texture with sweet white chocolate chips. Their stunning red color and unique cocoa flavor make them an ideal treat for special occasions like Valentine’s Day or any gathering where you want to leave a lasting impression. Easy to prepare and utterly scrumptious, these brownies will quickly become a favorite in your dessert repertoire.
Ingredients
Scale
- 12 tablespoons unsalted butter, melted
- 5 tablespoons unsweetened cocoa powder
- ½ teaspoon table salt
- 1¼ cups granulated sugar
- 3 large eggs
- ¾ teaspoon vanilla extract
- ¾ teaspoon white vinegar
- 1 cup all-purpose flour
- 10–12 drops Wilton red food coloring (adjust for desired shade)
- 1 cup white chocolate chips, divided
Instructions
- Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- In a large mixing bowl, whisk together melted butter, cocoa powder, salt, and sugar until fully combined.
- Add eggs, vanilla extract, and white vinegar; stir until smooth.
- Gently fold in flour along with red food coloring until combined.
- Mix in half of the white chocolate chips and pour batter into the prepared pan. Top with remaining chips.
- Bake for 22–25 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool for at least an hour before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 19g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg