Red Velvet Cinnamon Rolls

These Red Velvet Cinnamon Rolls are a delightful twist on the classic treat. With their stunning red hue and rich flavor, they are perfect for any occasion, from holiday gatherings to cozy brunches. The combination of soft, fluffy dough and creamy frosting makes these rolls truly irresistible. Whether you’re a fan of traditional cinnamon rolls or looking to impress your guests with something unique, these sweet breakfast rolls will not disappoint!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For the Filling
• For the Frosting
• How to Make Red Velvet Cinnamon Rolls
• Step 1: Prepare the Dough
• Step 2: Knead and Rise
• Step 3: Make the Filling
• Step 4: Roll Out the Dough
• Step 5: Second Rise
• Step 6: Bake
• Step 7: Prepare Frosting
• Step 8: Frost & Enjoy
• How to Serve Red Velvet Cinnamon Rolls
• With Fresh Berries
• Accompanied by Coffee or Tea
• Topped with Extra Frosting
• Served Warm
• How to Perfect Red Velvet Cinnamon Rolls
• Best Side Dishes for Red Velvet Cinnamon Rolls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Red Velvet Cinnamon Rolls
• Reheating Red Velvet Cinnamon Rolls
• Frequently Asked Questions
• What makes Red Velvet Cinnamon Rolls different?
• Can I make these rolls ahead of time?
• What should I do if my dough doesn’t rise?
• How do I customize my Red Velvet Cinnamon Rolls?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of red velvet and cinnamon creates a deliciously rich taste.
• Festive Appearance: Their vibrant color makes them a showstopper at any gathering.
• Easy to Make: With straightforward steps, anyone can whip up these scrumptious rolls.
• Versatile Treat: Ideal for breakfast, dessert, or even as an afternoon snack.
• Decadent Frosting: The cream cheese frosting adds a creamy finish that complements the rolls perfectly.

Tools and Preparation

Before you dive into making your Red Velvet Cinnamon Rolls, gather the essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking dish (9×13-inch)
• Whisk
• Electric mixer (for frosting)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Rolling pin: Helps you roll out the dough evenly to achieve the perfect size.
• Baking dish: Ensures even baking by providing ample space for your rolls.
• Electric mixer: Makes preparing the cream cheese frosting quick and effortless.

Ingredients

These Red Velvet Cinnamon Rolls combine the classic cinnamon roll with the rich flavor of red velvet and a luscious cream cheese frosting.

For the Dough

• 3½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2¼ tsp) active dry yeast
• 1 tsp baking powder
• ½ tsp salt
• 1 cup whole milk, warmed
• ¼ cup unsalted butter, melted
• 1 large egg
• 2 tbsp red food coloring
• 1 tsp vanilla extract

For the Filling

• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 tbsp ground cinnamon
• ½ cup mini chocolate chips (optional)

For the Frosting

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 2-4 tbsp milk

How to Make Red Velvet Cinnamon Rolls

Step 1: Prepare the Dough

1. In a large bowl, whisk together 2 cups of flour, sugar, yeast, baking powder, and salt.
2. In a separate bowl, combine the warm milk, melted butter, egg, red food coloring, and vanilla extract. Stir this mixture into the dry ingredients.
3. Gradually add the remaining flour until you form a soft dough.

Step 2: Knead and Rise

1. On a floured surface, knead the dough for 5–7 minutes until smooth and elastic.
2. Place the dough in an oiled bowl. Cover it and let rise in a warm place for about 1 hour or until doubled in size.

Step 3: Make the Filling

1. In a small bowl, mix together softened butter, brown sugar, and ground cinnamon.

Step 4: Roll Out the Dough

1. Once risen, roll out the dough into a 12×18-inch rectangle.
2. Spread the cinnamon-sugar mixture evenly over the dough.
3. Sprinkle with mini chocolate chips if desired.
4. Roll tightly into a log and slice it into 12 equal pieces.

Step 5: Second Rise

1. Place rolls in a greased 9×13-inch baking dish.
2. Cover and let rise for another 30 minutes.

Step 6: Bake

1. Preheat your oven to 350°F (175°C).
2. Bake for 25–30 minutes until golden brown.

Step 7: Prepare Frosting

1. While baking, beat together softened cream cheese and butter until smooth.
2. Gradually add powdered sugar, vanilla extract, and milk until reaching desired consistency.

Step 8: Frost & Enjoy

Once baked and slightly cooled, generously spread cream cheese frosting over the top of your Red Velvet Cinnamon Rolls! Enjoy these soft, fluffy treats warm from the oven!

How to Serve Red Velvet Cinnamon Rolls

These delightful Red Velvet Cinnamon Rolls are perfect for any occasion. Whether you’re hosting a brunch or simply indulging yourself, serving them the right way can elevate the experience.

With Fresh Berries

• Blueberries: Their tartness complements the sweetness of the rolls beautifully.
• Strawberries: Slice them up and serve on the side for a refreshing contrast.

Accompanied by Coffee or Tea

• Brewed Coffee: A warm cup of coffee enhances the rich flavors of red velvet.
• Herbal Tea: Choose a floral tea to balance the sweetness and provide a soothing sip.

Topped with Extra Frosting

• Cream Cheese Frosting: Drizzle additional frosting on top for an extra indulgent treat.
• Chocolate Ganache: Add a layer of chocolate for those who love a richer flavor profile.

Served Warm

• Warm Up Before Serving: Reheat briefly in the oven or microwave to keep them fluffy and soft.
• Enjoy Right Out of the Oven: There’s nothing like fresh rolls straight from the oven!

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How to Perfect Red Velvet Cinnamon Rolls

Achieving the perfect Red Velvet Cinnamon Rolls takes a little practice, but these tips will help you master this sweet treat.

• Use room temperature ingredients: This helps in creating a smoother dough that rises better.
• Knead thoroughly: Ensure you knead the dough until it is smooth and elastic; this gives your rolls that fluffy texture.
• Don’t rush the rising process: Allow enough time for both rises; this step is crucial for achieving light and airy rolls.
• Check your oven temperature: Use an oven thermometer to ensure accurate baking temperatures, which prevents undercooking or burning.
• Experiment with fillings: Try adding nuts, different spices, or even cream cheese into your filling for added flavor variations.

Best Side Dishes for Red Velvet Cinnamon Rolls

Complementing your Red Velvet Cinnamon Rolls with side dishes can create a balanced meal. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and brightness to your plate.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy contrast.
3. Hash Browns: Crispy hash browns provide a savory element that pairs well with sweet rolls.
4. Breakfast Sausages: The savory taste of sausages balances out the sweetness perfectly.
5. Scrambled Eggs: Light and fluffy eggs add protein to your breakfast spread.
6. Green Smoothie: A healthy smoothie can be refreshing and nutritious alongside your rolls.

Common Mistakes to Avoid

Making Red Velvet Cinnamon Rolls can be a joy, but some common pitfalls can lead to disappointing results. Here are some mistakes to watch out for:

• Ignoring the dough rising time: If you rush the rising process, your rolls may end up dense instead of fluffy. Always allow the dough enough time to double in size.

• Using cold ingredients: Starting with cold milk or butter can hinder yeast activation. Ensure all ingredients are at room temperature for the best results.

• Overfilling with cinnamon sugar: While it’s tempting to pile on the filling, too much can cause leaks during baking. Stick to the recommended amounts for perfect rolls.

• Skipping the frosting: Cream cheese frosting is essential for that classic flavor. Don’t skip it; it elevates your Red Velvet Cinnamon Rolls to a whole new level.

• Not measuring ingredients accurately: Baking is a science, and precise measurements matter. Use measuring cups and spoons to avoid inconsistencies in your dough and filling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Red Velvet Cinnamon Rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Red Velvet Cinnamon Rolls

• Wrap each roll tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months. Just ensure they’re well-protected from air exposure.

Reheating Red Velvet Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and cover rolls with foil. Bake for 10-15 minutes until warm.
• Microwave: Heat individual rolls on high for about 15-20 seconds. Check and repeat if necessary.
• Stovetop: Place rolls in a pan with a lid on low heat for about 5 minutes, adding a splash of water to create steam.

Frequently Asked Questions

Here are some common questions about making Red Velvet Cinnamon Rolls that can help enhance your baking experience.

What makes Red Velvet Cinnamon Rolls different?

Red Velvet Cinnamon Rolls stand out due to their vibrant color and rich cocoa flavor combined with cinnamon, offering a delicious twist on traditional rolls.

Can I make these rolls ahead of time?

Absolutely! You can prepare the dough and filling ahead of time. Just let it rise, then refrigerate overnight before baking.

What should I do if my dough doesn’t rise?

If your dough isn’t rising, check if your yeast is active. Warm ingredients help with fermentation; ensure they’re not too hot or cold when mixing.

How do I customize my Red Velvet Cinnamon Rolls?

You can add nuts, different types of chocolate chips, or even flavored extracts like almond or peppermint to personalize them according to your taste!

Final Thoughts

These Red Velvet Cinnamon Rolls are not only visually stunning but also bursting with flavor. Their soft texture paired with cream cheese frosting makes them an irresistible treat for any occasion. Feel free to customize them with your favorite fillings or toppings—your creativity knows no bounds! Try this recipe today and indulge in these delightful rolls!