Description

Indulge in the decadent delight of Red Velvet Cinnamon Rolls, a gorgeous twist on the classic cinnamon roll that’s perfect for any occasion. With their rich red hue and soft, fluffy texture, these rolls are filled with a luscious cinnamon filling and topped with creamy cream cheese icing. Each bite offers a delightful combination of cocoa and cinnamon flavors, making them an irresistible treat for holidays like Valentine’s Day or Christmas. Whether served fresh from the oven or warmed up later, they create an unforgettable culinary experience that will impress your family and friends.

Ingredients

Scale

1 cup milk (warmed to 110°F)
2 ¼ teaspoons active dry yeast
2 large eggs (room temperature)
1 teaspoon red gel food dye
4 ¼ cups all-purpose flour
⅓ cup unsweetened cocoa powder
½ cup unsalted butter (for filling)
1 cup brown sugar (packed)
4 oz cream cheese (for icing)
4 tablespoons unsalted butter (for icing)
1 cup powdered sugar (for icing)

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Instructions

Warm milk to 110°F; stir in yeast and let sit until frothy.
In a bowl, mix flour, cocoa powder, salt, and sugar. Blend in cubed butter until pea-sized.
Combine dry mix with milk/yeast mixture, eggs, and food dye; knead until smooth.
Let dough rise in a warm place until doubled in size (~1 hour).
Prepare cinnamon filling by mixing butter, brown sugar, and cinnamon.
Roll out dough into a rectangle; spread filling on top.
Roll tightly to form a log; cut into equal rolls.
Let rolls rise for another 20 minutes before baking at 375°F for about 25-27 minutes.
While baking, prepare icing by mixing cream cheese and butter; gradually add powdered sugar.
Ice warm rolls immediately after baking.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (approx. 85g)
Calories: 290
Sugar: 18g
Sodium: 150mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg