Red Velvet Crinkle Cookie

A delightful treat for any occasion, Red Velvet Crinkle Cookies offer a unique blend of rich cocoa and vanilla flavors. Their vibrant red hue and soft, crackled surface make them visually appealing and perfect for celebrations or simple indulgences at home. Whether you’re hosting a party, celebrating a holiday, or just craving something sweet, these cookies are sure to impress.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookies
• How to Make Red Velvet Crinkle Cookie
• Step 1: Preheat the Oven
• Step 2: Prepare Dry Ingredients
• Step 3: Cream Butter and Sugar
• Step 4: Add Eggs and Flavoring
• Step 5: Combine Mixtures
• Step 6: Chill the Dough
• Step 7: Shape Cookies
• Step 8: Bake Cookies
• Step 9: Cool Down
• How to Serve Red Velvet Crinkle Cookie
• With a Glass of Milk
• Ice Cream Sandwiches
• Festive Platter
• With Hot Chocolate
• As Party Favors
• Topped with Cream Cheese Frosting
• How to Perfect Red Velvet Crinkle Cookie
• Best Side Dishes for Red Velvet Crinkle Cookie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Red Velvet Crinkle Cookie
• Reheating Red Velvet Crinkle Cookie
• Frequently Asked Questions
• How do I achieve the perfect crinkle effect in my Red Velvet Crinkle Cookies?
• Can I use different food coloring for my Red Velvet Crinkle Cookies?
• What makes Red Velvet Crinkle Cookies different from regular chocolate cookies?
• How should I store my Red Velvet Crinkle Cookies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, these cookies are straightforward for bakers of all skill levels.
• Rich Flavor: The combination of cocoa and vanilla creates a deliciously unique taste that everyone will love.
• Stunning Appearance: The crinkled top gives these cookies an eye-catching look, making them perfect for special occasions.
• Versatile Treat: These cookies fit well with various themes, from Christmas parties to birthday celebrations.
• Perfect Texture: Soft in the center with a slight crisp on the outside, they deliver the ideal cookie experience.

Tools and Preparation

Before starting your baking journey, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Electric mixer
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Saves time and effort while ensuring your butter and sugar become light and fluffy.
• Parchment paper: Prevents sticking and makes cleaning up easier after baking.

Ingredients

A sweet and indulgent treat, these red velvet crinkle cookies combine the rich flavor of cocoa with a hint of vanilla. Their soft, crackled appearance makes them as delightful to look at as they are to eat!

For the Cookies

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1/2 cup powdered sugar (for rolling)

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How to Make Red Velvet Crinkle Cookie

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. This creates your dry mixture.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. This should take about 2–3 minutes.

Step 4: Add Eggs and Flavoring

Add the eggs, one at a time. Beat well after each addition. Next, mix in the vanilla extract and red food coloring. Ensure everything is evenly combined.

Step 5: Combine Mixtures

Gradually incorporate the dry mixture into the wet ingredients. Mix just until combined; the dough should be soft and slightly sticky.

Step 6: Chill the Dough

Cover the dough with plastic wrap and refrigerate it for at least 30 minutes. Chilling helps make handling easier while keeping the cookie shape intact.

Step 7: Shape Cookies

Scoop chilled dough into 1-inch balls. Roll each ball generously in powdered sugar until fully coated. Place them on prepared baking sheets with about 2 inches apart.

Step 8: Bake Cookies

Bake for 10–12 minutes. The cookies should be set but still have a soft center with distinct crackling on top.

Step 9: Cool Down

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Red Velvet Crinkle Cookies!

How to Serve Red Velvet Crinkle Cookie

These delicious red velvet crinkle cookies are perfect for various occasions and can be served in creative ways. Here are some delightful serving suggestions that will enhance your experience with these sweet treats.

With a Glass of Milk

• A classic pairing that balances the sweetness of the cookie with cold, refreshing milk.

Ice Cream Sandwiches

• Sandwich a scoop of vanilla or cream cheese ice cream between two cookies for an indulgent dessert.

Festive Platter

• Arrange the cookies on a decorative platter with other holiday treats for a stunning dessert display.

With Hot Chocolate

• Serve alongside a warm mug of hot chocolate for a cozy and comforting treat during chilly days.

As Party Favors

• Wrap individual cookies in clear bags tied with ribbons to give as sweet party favors for any celebration.

Topped with Cream Cheese Frosting

• Add a dollop of cream cheese frosting on top for an extra layer of flavor and richness.

How to Perfect Red Velvet Crinkle Cookie

To ensure your red velvet crinkle cookies turn out perfectly every time, follow these essential tips:

• Chill the Dough: Refrigerating the dough helps maintain its shape and enhances the crinkle effect during baking.
• Use Quality Ingredients: Fresh, high-quality cocoa powder and food coloring make a significant difference in flavor and appearance.
• Measure Accurately: Proper measurements are crucial. Use a kitchen scale or measuring cups to ensure accuracy.
• Don’t Overmix: Mix until just combined to keep the cookies tender and avoid tough texture.
• Watch Baking Time: Keep an eye on the cookies while baking to prevent overcooking; they should be soft in the center.
• Let Them Cool: Allow cookies to cool slightly on the baking sheet before transferring them to a wire rack, maintaining their delicate texture.

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Best Side Dishes for Red Velvet Crinkle Cookie

Pairing side dishes with red velvet crinkle cookies can enhance your dessert experience. Here are some great options to consider:

1. Cream Cheese Frosting: This classic topping complements the flavors of red velvet beautifully.
2. Fruit Salad: A light fruit salad provides a refreshing contrast to the rich sweetness of the cookies.
3. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an indulgent treat.
4. Vanilla Ice Cream: The creamy, smooth texture works perfectly with the soft, chewy cookie.
5. Whipped Cream: Lightly sweetened whipped cream adds a fluffy texture that pairs nicely with these cookies.
6. Coffee or Espresso: The bitterness of coffee balances out the sweetness, making it an ideal beverage choice.

Common Mistakes to Avoid

Making red velvet crinkle cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Using fresh ingredients: Always check the freshness of your baking ingredients. Expired baking powder or cocoa can affect the cookie’s rise and flavor.
• Skipping the chill time: Neglecting to chill the dough can lead to cookies that spread too much. Chilling helps maintain their shape and enhances the crackled top.
• Measuring incorrectly: Accurately measuring flour and cocoa is crucial. Too much flour can make the cookies dry, while too little can cause them to collapse.
• Overbaking: Keep an eye on your cookies as they bake. Overbaking results in dry cookies instead of soft, chewy treats with a crinkle effect.
• Not rolling in powdered sugar enough: A generous coating of powdered sugar is key for that classic crinkle look. Ensure each dough ball is well-coated before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store red velvet crinkle cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Red Velvet Crinkle Cookie

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Red Velvet Crinkle Cookie

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes until soft.
• Microwave: Heat individual cookies for about 10-15 seconds until just warm.
• Stovetop: Use a skillet over low heat, covering it with a lid for about 1-2 minutes until warmed through.

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Frequently Asked Questions

How do I achieve the perfect crinkle effect in my Red Velvet Crinkle Cookies?

To achieve that iconic crinkle look, ensure your dough is chilled before baking and roll each ball generously in powdered sugar.

Can I use different food coloring for my Red Velvet Crinkle Cookies?

Absolutely! While red food coloring creates traditional red velvet cookies, you can experiment with other colors for unique variations!

What makes Red Velvet Crinkle Cookies different from regular chocolate cookies?

The combination of cocoa and red food coloring gives red velvet crinkle cookies their unique flavor and vibrant color, setting them apart from standard chocolate cookies.

How should I store my Red Velvet Crinkle Cookies?

Store your cookies in an airtight container at room temperature for up to five days or freeze them for longer storage.

Final Thoughts

These red velvet crinkle cookies are not only visually stunning but also offer a deliciously soft texture with rich flavors. Their versatility means you can customize them with various colors or even fillings like cream cheese. Don’t hesitate to try this recipe; you’re sure to impress friends and family with these delightful treats!

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