Description
Red Velvet Crinkle Cookies are a delightful treat that combines rich cocoa flavor with a hint of vanilla, making them perfect for any celebration or sweet craving. With their eye-catching red color and signature crackled top, these cookies not only taste amazing but also look stunning on any dessert table. Easy to make and incredibly satisfying, they are sure to impress family and friends. Whether you’re planning a holiday gathering or simply indulging in a sweet moment at home, these cookies are the ideal choice.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract and red food coloring.
- Gradually add the dry mixture to the wet ingredients until just combined; the dough will be soft.
- Refrigerate the dough for at least 30 minutes.
- Scoop dough into 1-inch balls and roll in powdered sugar.
- Place on the prepared baking sheets with space between each ball.
- Bake for 10–12 minutes until set but still soft in the center. Cool on wire racks before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 11g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg