Description
Indulge in the delightful taste of Red Velvet Crinkle Cookies, a perfect treat for any occasion. These cookies boast a unique fusion of rich cocoa and vanilla flavors, complemented by their vibrant red color and charmingly crackled surface. Ideal for festive gatherings or cozy nights at home, they are sure to impress your family and friends with both their appearance and taste. With a soft center and a slight crisp on the outside, these cookies deliver an irresistible texture that keeps you coming back for more.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and red food coloring.
- Gradually incorporate the dry mixture into the wet ingredients until just combined. Chill the dough for at least 30 minutes.
- Scoop chilled dough into 1-inch balls, roll in powdered sugar, and place on prepared baking sheets.
- Bake for 10–12 minutes until set but still soft in the center. Cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg