Description
Red, White and Blue Fruit Kabobs are a delightful treat that adds color and festivity to any summer celebration. These easy-to-make skewers feature juicy strawberries, blueberries, and blackberries, layered with fluffy strawberry shortcake rolls and topped with a drizzle of creamy white chocolate. Perfect for gatherings such as Memorial Day, the 4th of July, or Labor Day, these kabobs are not only visually stunning but also offer a refreshing snack that everyone will love. In just 10 minutes, you can whip up this fun dessert that kids will enjoy assembling too!
Ingredients
Scale
- 1 box Little Debbie Strawberry Shortcake rolls
- 36 strawberries
- 24 large blueberries
- 24 blackberries
- 1/4 cup white chocolate chips
- 1/4 teaspoon oil (coconut oil, shortening, or canola oil)
Instructions
- Freeze the strawberry shortcake rolls for easier slicing while prepping the berries.
- Cut each roll into six pieces.
- Thread skewers with alternating layers of cake roll and fruit: two layers of shortcake followed by a strawberry, blackberry, and blueberry; repeat.
- Melt white chocolate chips with oil in a microwave-safe bowl until creamy; drizzle over assembled kabobs.
- Chill briefly before serving or store in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 97
- Sugar: 8g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg