Description
Indulge in the festive delight of the Red, White, & Blue Poke Cake, the perfect dessert for summer celebrations and patriotic holidays. This vibrant cake features layers of moist white cake infused with cherry and blue raspberry jello, topped off with a fluffy layer of whipped cream and colorful sprinkles. Ideal for gatherings such as the Fourth of July or Memorial Day, this cake not only pleases the palate but also serves as a stunning centerpiece that is sure to impress your guests! With its easy preparation and customizable toppings, it’s a treat that everyone can enjoy.
Ingredients
Scale
- 1 Box White Cake Mix
- 3 Ounces Cherry Jello
- 3 Ounces Blue Jello
- 1 Cup Boiling Water (divided)
- 8 Ounces Whipped Topping (Cool Whip)
- Red, white, and blue sprinkles
Instructions
- Preheat oven according to cake mix instructions. Mix cake ingredients and pour into a greased 9×13 inch pan.
- In two bowls, dissolve cherry jello in ½ cup boiling water in one bowl and blue jello in another.
- Bake the cake until done. Let it cool slightly, then poke holes all over the top with the end of a wooden spoon.
- Pour half of each jello flavor into separate holes. Chill for at least 30 minutes.
- Spread Cool Whip over the chilled cake and top with sprinkles before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg