Description
Indulge in the rich flavors of Reese’s Peanut Butter Banana Bread, a delightful twist on a classic favorite. This heartwarming recipe combines ripe bananas, smooth peanut butter, and chunks of Reese’s cups for a treat that’s moist, flavorful, and utterly irresistible. Perfect for breakfast, snacks, or dessert, each slice is packed with protein and sweetness that will satisfy any craving. With easy preparation steps and simple ingredients, you can whip up this decadent loaf in no time. Whether enjoyed warm with butter or as a standalone dessert topped with ice cream, this banana bread is sure to become a family favorite.
Ingredients
Scale
- 2/3 cup smooth peanut butter
- 1/2 cup butter (softened)
- 2 tsp pure vanilla extract
- 2/3 cup granulated sugar
- 2/3 cup packed light brown sugar
- 4 large eggs
- 3 cups self-rising flour
- 1/2 cup plain Greek yogurt
- 4 small ripe bananas (mashed)
- 1 1/2 – 2 cups chopped Reese's cups
Instructions
- Preheat oven to 350°F and prepare two loaf pans.
- In a mixing bowl, cream together peanut butter, softened butter, and vanilla extract until fluffy.
- Add granulated sugar and brown sugar; mix well.
- Incorporate eggs one at a time until the mixture is light.
- Gradually add self-rising flour alternating with Greek yogurt; mix until just combined.
- Gently fold in mashed bananas and chopped Reese's cups.
- Divide batter between prepared pans and bake for 35-55 minutes until done.
- Cool in pans for 15 minutes before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg