Description
Restaurant Style Vegetable Biryani is a vibrant and aromatic dish that brings a taste of Indian cuisine right to your kitchen. This delightful one-pot meal features fluffy basmati rice layered with an array of fresh vegetables, aromatic spices, and fragrant herbs. Each bite is a burst of flavors, making it perfect for family dinners, celebrations, or gatherings.
Ingredients
Scale
- 1 cup basmati rice
- 2 medium red onions
- 1 small potato
- 1/2 cup cauliflower florets
- 1 medium carrot
- 5–6 green beans
- Spices: cardamom, cloves, cumin seeds, cinnamon stick
- Ghee or oil
- Plain yogurt
- Fresh cilantro and mint
Instructions
- Soak basmati rice in water for 30 minutes, then drain.
- In a heavy-bottomed pot, heat ghee and sauté half of the sliced onions until golden brown.
- Add cubed potato, cauliflower florets, carrot pieces, and green beans; cook until tender.
- Stir in crushed ginger, garlic, green chilies, and spices; cook until fragrant.
- Gently fold in the soaked rice along with biryani masala and chili powder.
- Pour yogurt mixed with saffron strands dissolved in warm water over the mixture.
- Cover and cook on low heat for about 25-30 minutes until rice is fluffy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg