Reuben Bake

This Reuben Bake is a delightful twist on the classic deli sandwich. It’s an easy-to-make casserole that combines all the rich flavors of corned beef, Swiss cheese, and tangy sauerkraut, all nestled in a flaky crescent roll crust. Whether you’re hosting a potluck, looking for a quick weeknight dinner, or planning for game day, this dish is sure to impress with its hearty texture and comforting taste.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Filling
• How to Make Reuben Bake
• Step 1: Preheat the Oven
• Step 2: Prepare the Bottom Crust
• Step 3: Bake the Bottom Crust
• Step 4: Mix Sauerkraut and Dressing
• Step 5: Layer Ingredients
• Step 6: Prepare Top Crust
• Step 7: Bake Again
• Step 8: Serve
• How to Serve Reuben Bake
• With a Side Salad
• With Pickles
• As Leftovers
• With Potato Chips
• With Coleslaw
• With Beer
• How to Perfect Reuben Bake
• Best Side Dishes for Reuben Bake
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Reuben Bake
• Reheating Reuben Bake
• Frequently Asked Questions
• What is a Reuben Bake?
• Can I customize my Reuben Bake?
• How do I know when my Reuben Bake is done?
• Can I make this recipe ahead of time?
• Is Reuben Bake suitable for feeding a crowd?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: This recipe simplifies the traditional Reuben sandwich into a hassle-free casserole.
• Flavor Explosion: Each bite is packed with savory corned beef, creamy dressing, and melty Swiss cheese.
• Versatile Dish: Perfect for dinner parties, family meals, or casual gatherings.
• Crowd-Pleaser: With its familiar flavors, it appeals to both kids and adults alike.
• Make Ahead Option: You can assemble it ahead of time and bake it just before serving.

Tools and Preparation

Having the right tools makes cooking more enjoyable and efficient. Here are some essential items you’ll need to prepare your Reuben Bake.

Essential Tools and Equipment

• Large baking dish (13×9-inch)
• Mixing bowl
• Rolling pin
• Pastry brush
• Oven mitts

Importance of Each Tool

• Large baking dish: Provides ample space for layering ingredients evenly.
• Mixing bowl: Essential for combining the sauerkraut and dressing smoothly.
• Rolling pin: Helps shape the crescent dough for a perfect crust.
• Pastry brush: Ideal for applying egg wash to achieve a golden finish.

Ingredients

For the Crust

• 2 tubes (8 ounces each) refrigerated crescent rolls
• 1 egg white, lightly beaten
• 3 teaspoons caraway seeds

For the Filling

• 1 pound sliced Swiss cheese
• 1 1/4 pounds sliced deli corned beef
• 1 can (14 ounces) sauerkraut, rinsed and well drained
• 2/3 cup Thousand Island salad dressing

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How to Make Reuben Bake

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure proper cooking temperature for your casserole.

Step 2: Prepare the Bottom Crust

On a lightly floured surface:
1. Unroll one tube of crescent dough.
2. Shape it into a rectangle by pressing and sealing seams and perforations.
3. Transfer the dough into a greased 13×9-inch baking dish, pressing it along the bottom and slightly up the sides.

Step 3: Bake the Bottom Crust

Bake the bottom crust in your preheated oven for about 8–10 minutes or until it turns lightly golden brown.

Step 4: Mix Sauerkraut and Dressing

In a mixing bowl:
1. Combine the rinsed sauerkraut with Thousand Island dressing.
2. Mix until well combined.

Step 5: Layer Ingredients

After removing the baked crust from the oven:
1. Layer half of the sliced Swiss cheese evenly on top.
2. Add all of the sliced corned beef in an even layer over the cheese.
3. Spread the sauerkraut mixture evenly over the corned beef.
4. Top with remaining Swiss cheese.

Step 6: Prepare Top Crust

Unroll the second tube of crescent dough:
1. Shape it into a rectangle while sealing all seams.
2. Place this dough on top of your layered casserole.
3. Brush with egg white and sprinkle evenly with caraway seeds.

Step 7: Bake Again

Return to the oven:
– Bake for an additional 12–16 minutes or until the top crust is golden brown and heated through.

Step 8: Serve

Let cool slightly before slicing into squares and serving warm for everyone to enjoy!

How to Serve Reuben Bake

Reuben Bake is a delightful dish that brings the classic flavors of a deli sandwich right to your table. Whether it’s game day or a cozy family dinner, there are plenty of ways to serve this hearty casserole.

With a Side Salad

• Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette pairs perfectly with the richness of Reuben Bake.

With Pickles

• Dill Pickles: Crunchy dill pickles add a refreshing contrast to the savory flavors in the casserole.

As Leftovers

• Reheated: Enjoy leftover Reuben Bake as-is, or turn it into a delicious lunch by reheating it in the oven or microwave.

With Potato Chips

• Crunchy Chips: Serving with potato chips adds an excellent texture and complements the flavors of corned beef and cheese.

With Coleslaw

• Creamy Coleslaw: A creamy coleslaw can provide a refreshing crunch that balances out the richness of the bake.

With Beer

• Pair with Beer: A cold beer enhances the flavors of this dish, making for an enjoyable meal experience.

How to Perfect Reuben Bake

Making the perfect Reuben Bake takes just a few extra steps. Here are some tips to ensure your casserole turns out great every time.

• Use Fresh Ingredients: Fresh corned beef and high-quality Swiss cheese will elevate your bake’s flavor significantly.
• Drain Sauerkraut Well: Ensuring your sauerkraut is well-drained prevents excess moisture, which can make the crust soggy.
• Seal Dough Properly: Make sure to seal all seams on the crescent dough to keep the filling inside and achieve an even bake.
• Adjust Baking Time: Keep an eye on the casserole during baking; ovens can vary, so adjust cooking time as needed for that golden crust.
• Let It Rest: Allowing your Reuben Bake to cool slightly before serving helps it set, making slicing easier.

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Best Side Dishes for Reuben Bake

Reuben Bake is filling on its own, but pairing it with side dishes can create a well-rounded meal. Here are some great options:

1. Potato Wedges: Crispy baked potato wedges seasoned with herbs bring a comforting crunch alongside your casserole.
2. Vegetable Medley: A colorful mix of steamed vegetables like carrots, broccoli, and bell peppers adds nutrition and freshness.
3. French Fries: Classic French fries provide a fun and familiar side that complements any casserole dish.
4. Garlic Bread: Warm garlic bread is perfect for soaking up any leftover dressing from your Reuben Bake.
5. Corn on the Cob: Sweet corn on the cob adds a burst of flavor and color that’s great for summer gatherings.
6. Baked Beans: Smoky baked beans provide depth and sweetness that pairs nicely with savory corned beef.

Common Mistakes to Avoid

Making a Reuben Bake can be simple, but there are common pitfalls that can affect the final result. Here are some mistakes to watch out for:

• Overcooking the crust: Baking the bottom crust too long can make it dry. Aim for a light golden brown for the best texture.
• Not draining sauerkraut properly: Excess moisture from the sauerkraut can make your casserole soggy. Always rinse and drain thoroughly.
• Skipping the egg wash: Not brushing the top dough with egg white can lead to an unappealing pale crust. This step adds color and shine.
• Incorrect layering of ingredients: Layering in the wrong order may lead to uneven cooking. Follow the recommended sequence for optimal flavor blending.
• Using low-quality corned beef: Inferior meat can ruin your dish. Choose high-quality deli corned beef for a richer taste.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Cool completely before refrigerating to prevent condensation.

Freezing Reuben Bake

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Reuben Bake

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Use medium power and heat in 1-minute intervals until hot. Cover with a microwave-safe lid.
• Stovetop: Heat slices in a skillet over medium heat, flipping occasionally until warmed through.

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Frequently Asked Questions

What is a Reuben Bake?

A Reuben Bake is a casserole that combines all the classic flavors of a Reuben sandwich into an easy-to-make dish, perfect for gatherings.

Can I customize my Reuben Bake?

Absolutely! You can add extra ingredients like jalapeños or use different cheeses based on your preference.

How do I know when my Reuben Bake is done?

The bake is done when the top crust is golden brown and the filling is heated through, usually between 12-16 minutes after adding the top crust.

Can I make this recipe ahead of time?

Yes! You can assemble it ahead of time and refrigerate it until you’re ready to bake.

Is Reuben Bake suitable for feeding a crowd?

Yes! This dish serves eight people, making it perfect for potlucks or family dinners.

Final Thoughts

This Reuben Bake is not only delicious but also versatile, making it great for any occasion—from casual weeknight dinners to festive gatherings. Feel free to customize it with your favorite ingredients and enjoy this hearty meal with friends and family!

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