Description
Indulge in the ultimate comfort food with this Reuben Bake casserole, a delicious twist on the beloved deli classic. Combining layers of tender corned beef, creamy Swiss cheese, and tangy sauerkraut enveloped in a flaky crescent roll crust, this dish is perfect for any gathering—be it a cozy family dinner or a lively game day celebration. Easy to prepare and bursting with flavor, the Reuben Bake is sure to impress both kids and adults alike. Plus, you can make it ahead of time for stress-free hosting!
Ingredients
Scale
- 2 tubes refrigerated crescent rolls
- 1 pound sliced Swiss cheese
- 1 1/4 pounds sliced deli corned beef
- 1 can sauerkraut (14 ounces)
- 2/3 cup Thousand Island dressing
- 1 egg white (for egg wash)
- Caraway seeds
Instructions
- Preheat your oven to 375°F (190°C).
- On a floured surface, unroll one tube of crescent dough and press it into a greased 13×9-inch baking dish.
- Bake the bottom crust for 8–10 minutes until lightly golden brown.
- In a mixing bowl, combine rinsed sauerkraut with Thousand Island dressing.
- Layer half of the Swiss cheese over the baked crust, followed by all of the corned beef and the sauerkraut mixture. Top with remaining Swiss cheese.
- Unroll the second tube of crescent dough, seal seams and place over the layers. Brush with egg white and sprinkle with caraway seeds.
- Bake for an additional 12–16 minutes until golden brown on top.
- Allow to cool slightly before slicing into squares and serve warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (162g)
- Calories: 420
- Sugar: 3g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 55mg