Description
Indulge in the delightful experience of Rhubarb Crisp, a classic dessert that combines sweet and tart flavors in every bite. This easy-to-make recipe features juicy rhubarb enveloped by a buttery oat topping, creating a comforting treat perfect for any occasion.
Ingredients
Scale
- 5 cups rhubarb (fresh or frozen, chopped)
- 3/4 cup granulated sugar
- 1/4 cup corn starch
- 1/2 cup cold, cubed butter
- 1/2 cup brown sugar
- 1 1/2 cups rolled oats
- 1/2 cup whole wheat flour
Instructions
- Preheat oven to 375°F and lightly grease an 8×8 or 9×9 inch baking pan.
- In a large bowl, combine chopped rhubarb, granulated sugar, and corn starch. Pour into the prepared baking pan.
- In another bowl, mix butter, brown sugar, rolled oats, and whole wheat flour until crumbly. Spread over the rhubarb filling.
- Bake for 35-40 minutes until golden brown and bubbly around the edges. Let cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approx. 180g)
- Calories: 290
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg