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Rhubarb Crisp

Rhubarb Crisp


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  • Author: Nora
  • Total Time: 55 minutes
  • Yield: Serves approximately 8 people 1x

Description

Indulge in the delightful experience of Rhubarb Crisp, a classic dessert that combines sweet and tart flavors in every bite. This easy-to-make recipe features juicy rhubarb enveloped by a buttery oat topping, creating a comforting treat perfect for any occasion.


Ingredients

Scale
  • 5 cups rhubarb (fresh or frozen, chopped)
  • 3/4 cup granulated sugar
  • 1/4 cup corn starch
  • 1/2 cup cold, cubed butter
  • 1/2 cup brown sugar
  • 1 1/2 cups rolled oats
  • 1/2 cup whole wheat flour

Instructions

  1. Preheat oven to 375°F and lightly grease an 8×8 or 9×9 inch baking pan.
  2. In a large bowl, combine chopped rhubarb, granulated sugar, and corn starch. Pour into the prepared baking pan.
  3. In another bowl, mix butter, brown sugar, rolled oats, and whole wheat flour until crumbly. Spread over the rhubarb filling.
  4. Bake for 35-40 minutes until golden brown and bubbly around the edges. Let cool for at least 10 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion (approx. 180g)
  • Calories: 290
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg