Description
Ridiculously Easy Peach Cobbler is the ultimate comfort dessert that combines the sweetness of ripe peaches with a golden, buttery crust. Perfect for any occasion, this delightful dish is simple to make and requires minimal effort, making it ideal for both novice and experienced bakers. Whether you’re hosting a summer BBQ or simply looking for a cozy family treat, this recipe captures the essence of homemade goodness. Pair it warm with vanilla ice cream or enjoy it at room temperature for potlucks and gatherings. With its rustic charm and delicious flavor, this peach cobbler will quickly become a favorite in your dessert repertoire.
Ingredients
Scale
- 3 (15-ounce) cans sliced peaches (drained)
- 6 tablespoons unsalted butter (melted)
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350°F.
- Pour the drained peaches into a baking dish and drizzle melted butter evenly over them.
- In a medium bowl, mix sugar, flour, and baking powder. Stir in milk until just combined.
- Pour the batter over the peaches, ensuring some fruit peeks through for a rustic look.
- Bake for about 60 minutes or until golden brown on top and crispy around the edges.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg