Description
Roasted Orange Chicken is a delightful culinary experience that combines the savory tenderness of chicken with the bright, sweet notes of fresh oranges. Ideal for family dinners, holidays, or special occasions, this dish boasts an impressive presentation and mouthwatering flavors that will captivate your guests. The citrusy marinade infuses the chicken with zest while roasting creates a crispy exterior and juicy interior. Whether you’re looking to impress at a gathering or simply want to enjoy a comforting meal at home, this recipe is sure to become a favorite.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix orange zest and juice, olive oil, garlic, herbs, honey, soy sauce, salt, and pepper until combined.
- Pat the chicken dry and rub the marinade all over it. Marinate for at least 30 minutes or up to 4 hours in the fridge.
- Place the marinated chicken in a roasting pan with quartered onions and pour in chicken broth.
- Roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C), basting occasionally.
- Let rest for 10-15 minutes before carving.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 342
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg