Description
Rosemary Lemonade is a delightful twist on traditional lemonade, blending the zesty brightness of fresh lemons with the aromatic essence of rosemary. This refreshing beverage is perfect for summer gatherings, picnics, or simply as a thirst-quencher on a warm day. The homemade rosemary simple syrup infuses each sip with subtle herbal notes while filling your home with an irresistible aroma. Easy to make and customizable to your taste, this herbal lemonade will impress family and friends alike.
Ingredients
Scale
- 1 cup fresh lemon juice (about 5–8 lemons)
- 1 cup sugar
- 3–4 cups cold water (divided)
- 3–4 sprigs fresh rosemary (plus extra for garnish)
Instructions
- Prepare the rosemary simple syrup: In a saucepan, combine 1 cup sugar, 1 cup water, and 3-4 rosemary sprigs. Bring to a boil over medium heat, then simmer for 5 minutes.
- Strain the syrup: Remove from heat and strain out the rosemary into a heat-safe container to yield slightly more than 1 cup of syrup.
- Mix the lemonade: In a large pitcher, combine 1 cup lemon juice, 1 cup rosemary syrup, and 3 cups cold water. Stir well and adjust sweetness if desired.
- Serve chilled over ice or refrigerate until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg