Rotisserie Chicken Noodle Soup

Rotisserie Chicken Noodle Soup is the ultimate comfort food that combines convenience with flavor. This quick and easy recipe uses rotisserie chicken, making it perfect for busy weeknights or cozy family dinners. With fresh vegetables and tender egg noodles, this soup is not only delicious but also a wholesome choice for any occasion. Enjoy a bowl of warmth that satisfies both the palate and the soul!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• For the Noodles
• For Garnish
• How to Make Rotisserie Chicken Noodle Soup
• Step 1: Cook the Mirepoix
• Step 2: Stir in Chicken and Broth
• Step 3: Add Noodles
• Step 4: Simmer
• Step 5: Garnish and Serve
• How to Serve Rotisserie Chicken Noodle Soup
• Garnish Ideas
• Accompaniments
• Serving Suggestions
• How to Perfect Rotisserie Chicken Noodle Soup
• Best Side Dishes for Rotisserie Chicken Noodle Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Rotisserie Chicken Noodle Soup
• Reheating Rotisserie Chicken Noodle Soup
• Frequently Asked Questions
• Can I use any type of chicken?
• How long does it take to make Rotisserie Chicken Noodle Soup?
• Can I customize my Rotisserie Chicken Noodle Soup?
• What types of noodles work best?
• How do I prevent noodles from getting soggy?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This soup can be ready in just 30 minutes, perfect for those hectic days.
• Flavorful Ingredients: Packed with fresh veggies and herbs, each bowl bursts with flavor.
• Versatile Meal: Great as a standalone dish or paired with crusty bread for a complete meal.
• Family-Friendly: Kids and adults alike will love the comforting taste of this classic soup.
• Healthy Option: Made with lower-sodium broth and fresh ingredients, it’s a nutritious choice.

Tools and Preparation

To make Rotisserie Chicken Noodle Soup, you’ll need some essential tools to ensure everything runs smoothly in your kitchen.

Essential Tools and Equipment

• Large Dutch oven
• Chopping knife
• Cutting board
• Measuring spoons
• Stirring spoon

Importance of Each Tool

• Large Dutch oven: Ideal for cooking large batches of soup evenly without splattering.
• Chopping knife: A sharp knife ensures safe and precise cutting of vegetables.
• Cutting board: Provides a stable surface for chopping, keeping your workspace organized.

Ingredients

A quick and easy chicken noodle soup made with the convenience of rotisserie chicken, packed with fresh vegetables, tender egg noodles, and flavorful seasoning. Perfect for a comforting meal in under 30 minutes.

For the Soup Base

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion (about 9 oz.), chopped (about 2 cups)
• 3 medium carrots, thinly sliced (about 1 cup)
• 2 large celery stalks, chopped (about 1 cup)
• 2 large garlic cloves, minced (about 1 tablespoon)
• 1 rotisserie chicken, skin and bones discarded, meat shredded (about 3–4 cups)
• 8 cups lower-sodium chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

For the Noodles

• 2 cups uncooked wide egg noodles

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Rotisserie Chicken Noodle Soup

Step 1: Cook the Mirepoix

Heat the olive oil in a large Dutch oven over medium-high heat. Add the onion, carrots, celery, and garlic. Cook while stirring often for about 8 minutes until the vegetables are just softened.

Step 2: Stir in Chicken and Broth

Add the shredded rotisserie chicken to the pot along with chicken broth, Italian seasoning, salt, and pepper. Bring this mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium and let it gently boil for about 6 minutes.

Step 3: Add Noodles

Stir in the uncooked egg noodles into the pot with your delicious broth mixture.

Step 4: Simmer

Reduce heat to medium-low and simmer for about 6 minutes or until the noodles are tender.

Step 5: Garnish and Serve

Garnish your hot soup with chopped fresh parsley if desired. Serve warm to enjoy every comforting bite!

How to Serve Rotisserie Chicken Noodle Soup

Serving rotisserie chicken noodle soup can elevate your meal experience. Pairing it with the right sides and garnishes can enhance its comforting flavors.

Garnish Ideas

• Fresh Parsley: Sprinkle chopped parsley for a pop of color and freshness.
• Lemon Wedges: Serve with lemon wedges to add a zesty kick.
• Cracked Pepper: A light sprinkle of cracked black pepper enhances the flavor without overpowering the dish.

Accompaniments

• Crusty Bread: A slice of crusty bread is perfect for dipping into the soup.
• Salad: A simple green salad complements the soup’s richness and adds crunch.
• Cheese Toast: Melted cheese on toast provides a savory contrast to the soup.

Serving Suggestions

• In Bowls: Serve hot in deep bowls to keep the soup warm longer.
• With Rice: For added texture, consider serving over cooked rice or alongside it.

How to Perfect Rotisserie Chicken Noodle Soup

Perfecting your rotisserie chicken noodle soup is easy with these simple tips. Use them to enhance flavor and create a delightful dish every time.

• Use Quality Broth: Start with a good-quality chicken broth for maximum flavor.
• Don’t Overcook Noodles: Add noodles towards the end of cooking to avoid mushiness.
• Customize Veggies: Feel free to add your favorite vegetables like peas or corn for variety.
• Season Gradually: Taste as you go when seasoning, adjusting salt and pepper based on preference.
• Add Fresh Herbs: Stir in fresh herbs like thyme or dill just before serving for an aromatic touch.

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Best Side Dishes for Rotisserie Chicken Noodle Soup

Pairing side dishes with rotisserie chicken noodle soup can round out your meal beautifully. Here are some tasty options that work well together.

1. Garlic Bread: Perfectly toasted bread slathered in garlic butter enhances the meal’s comfort factor.
2. Caesar Salad: Crisp romaine lettuce with Caesar dressing provides a refreshing contrast.
3. Stuffed Peppers: Hearty stuffed peppers can complement the lightness of the soup nicely.
4. Roasted Vegetables: Seasonal roasted veggies add depth and nutrition to your plate.
5. Cheesy Biscuits: Soft, cheesy biscuits are great for soaking up every last drop of soup.
6. Coleslaw: A tangy coleslaw adds crunch and balances the warm flavors of the soup.

Common Mistakes to Avoid

Cooking can be challenging, especially when trying to create the perfect Rotisserie Chicken Noodle Soup. Here are some common mistakes to avoid.

• Skipping the Mirepoix: Failing to cook the mirepoix (onions, carrots, and celery) thoroughly can lead to a bland soup. Always sauté until softened for richer flavor.
• Using Regular Chicken Broth: Opting for high-sodium broth can overpower your soup. Choose lower-sodium chicken broth to control salt levels and enhance taste.
• Overcooking the Noodles: Cooking the noodles too long in the soup can make them mushy. Add noodles towards the end of cooking for perfect texture.
• Ignoring Seasoning Adjustments: Not tasting and adjusting seasoning while cooking can result in a flat flavor. Always taste your soup before serving to ensure it has balance.
• Not Storing Properly: Leaving leftover soup uncovered can lead to spoilage. Store it in an airtight container for freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Rotisserie Chicken Noodle Soup

• Place cooled soup in freezer-safe containers.
• It can be frozen for up to 3 months for best quality.

Reheating Rotisserie Chicken Noodle Soup

• Oven: Preheat your oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil, heating until warm.
• Microwave: Transfer soup to a microwave-safe bowl. Heat in intervals of 1 minute, stirring between each session until warm.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through.

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Frequently Asked Questions

Can I use any type of chicken?

Yes, while rotisserie chicken is convenient, you can substitute with cooked chicken breasts or thighs if needed.

How long does it take to make Rotisserie Chicken Noodle Soup?

This comforting meal takes only about 30 minutes from start to finish!

Can I customize my Rotisserie Chicken Noodle Soup?

Absolutely! Feel free to add your favorite vegetables or herbs for a personalized touch.

What types of noodles work best?

Wide egg noodles are recommended, but you can also use other shapes like macaroni or broken fettuccine.

How do I prevent noodles from getting soggy?

To prevent soggy noodles, consider cooking them separately and adding them just before serving.

Final Thoughts

Rotisserie Chicken Noodle Soup is a quick and satisfying meal that brings warmth and comfort on busy nights. With its easy preparation and room for customization, this recipe is sure to become a family favorite. Try adding different vegetables or spices to make it your own!

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