Description
Rotisserie Chicken Noodle Soup is the ultimate comfort food that effortlessly combines convenience and flavor in just 30 minutes. This quick recipe utilizes rotisserie chicken, making it perfect for busy weeknights or cozy family dinners. Packed with fresh vegetables and tender egg noodles, this soup delivers warmth and satisfaction in every bowl. Whether enjoyed on its own or paired with crusty bread, this dish is a wholesome choice for any occasion. You’ll love how easy it is to whip up a hearty meal that pleases everyone’s palate!
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 3 medium carrots, thinly sliced
- 2 large celery stalks, chopped
- 2 large garlic cloves, minced
- 1 rotisserie chicken, shredded
- 8 cups lower-sodium chicken broth
- 1 teaspoon Italian seasoning
- 2 cups uncooked wide egg noodles
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Add onion, carrots, celery, and garlic; cook for about 8 minutes until softened.
- Stir in shredded chicken, broth, Italian seasoning, salt, and pepper. Bring to a boil; reduce heat and simmer for 6 minutes.
- Add uncooked egg noodles and simmer for another 6 minutes until noodles are tender.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg