Description
Savor the comforting flavors of Salisbury Steak, a classic American dish that brings joy to family dinners. This quick and easy recipe features tender ground beef patties smothered in a savory mushroom gravy, making it an ideal choice for busy weeknights or special occasions. With just 10 minutes of prep time and a total cooking time of under 30 minutes, you can serve up this nostalgic meal alongside your favorite sides, such as creamy mashed potatoes or egg noodles. Perfect for satisfying hungry appetites, this hearty dish will quickly become a cherished staple in your home.
Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon fresh ground pepper
- pinch of salt
- 1 large Vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 1 teaspoon fresh chopped thyme leaves
- 1/2 teaspoon garlic powder
- 2 1/2 tablespoons flour or cornstarch
- 3 cups beef stock
- 1 teaspoon Worcestershire sauce
- 1 tablespoon butter
- kosher salt and pepper (to taste)
- Chopped fresh parsley or chives
Instructions
- In a large bowl, combine ground beef, panko, tomato paste, Worcestershire sauce, mustard, onion powder, pepper, and salt. Form into four oval patties.
- Heat olive oil in a skillet over medium heat; cook patties for 2–3 minutes per side until browned. Remove from skillet and keep warm.
- In the same skillet, sauté onions until translucent; add mushrooms and cook until softened.
- Stir in thyme, garlic powder, and flour; cook for about 1 minute before gradually adding beef stock while scraping the pan.
- Once thickened, return patties to the skillet and simmer for another 5–7 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 85mg