Description
Savor the vibrant flavors of our Salmon Poke Bowl, a perfect blend of fresh sushi-grade salmon, colorful vegetables, and a zesty marinade. This delightful dish is not only quick to prepare—taking just 25 minutes—but also fully customizable to suit your taste. Whether you’re hosting a casual dinner or enjoying a cozy night in, this poke bowl is sure to impress your guests or family. The combination of creamy avocado, crunchy cucumbers, and sweet mango creates a well-balanced meal that’s both healthy and satisfying. Dive into this easy-to-make recipe that brings the spirit of sushi night right to your home!
Ingredients
Scale
- 10 ounces sushi-grade salmon
- 1/2 cup white rice
- 1 garlic clove (minced)
- 1 teaspoon grated ginger
- 2 tablespoons mirin
- 2 tablespoons low-sodium soy sauce
- 1/4 cup lemon juice
- 1 tablespoon toasted sesame seed oil
- 1 avocado (thinly sliced)
- Fresh cucumber (thinly sliced)
- Diced mango
Instructions
- In a mixing bowl, combine minced garlic, grated ginger, mirin, soy sauce, lemon juice, toasted sesame seed oil, and the white parts of scallions.
- Cut the salmon into 1-inch cubes and add to the marinade. Toss gently and let it marinate for 15-45 minutes.
- While marinating, cook rice according to package instructions.
- To assemble, divide cooked rice into bowls. Top with marinated salmon, cucumber slices, avocado, diced mango, and drizzle with spicy mayo if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: No cooking required for assembly
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 540
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg