Description
Spice up your weeknight dinners with a Salmon Teriyaki Bowl that’s both quick and delicious. This recipe features tender, air-fried salmon bites coated in a sweet and savory teriyaki glaze, served over a bed of brown rice, vibrant edamame, and creamy avocado. Perfect for busy nights or special occasions, this bowl is packed with flavors that both kids and adults will love. With minimal prep and cook time, you can enjoy a nutritious meal in just 17 minutes!
Ingredients
Scale
- 2 salmon filets
- 2 Tbsp coconut aminos
- 1 Tbsp honey
- ½ tsp garlic powder
- ½ tsp sea salt
- 2 cups cooked brown rice
- ½ cup cooked edamame
- ½ avocado
Instructions
- Pat salmon filets dry and cut into 2-inch cubes.
- In a bowl, mix coconut aminos, honey, garlic powder, and sea salt. Reserve some marinade.
- Toss salmon cubes in the marinade and let sit for at least 3 minutes.
- Air fry at 400°F for 7 minutes until crispy.
- Serve over cooked brown rice with edamame and avocado, drizzled with reserved marinade.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 11g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 65mg