Description

Salted Brownie Cookies are the ultimate treat for chocolate lovers, perfectly marrying the rich, fudgy texture of brownies with the chewy satisfaction of cookies. Each bite offers a delightful contrast from the sprinkle of sea salt on top, enhancing the deep chocolate flavor. These cookies are incredibly easy to make and yield about 24 delicious treats, making them perfect for sharing at gatherings or enjoying on your own. With options to customize by adding nuts or other chocolate varieties, this recipe is versatile and sure to impress anyone who tries them. Whether enjoyed warm from the oven or as part of a dessert sandwich with ice cream, Salted Brownie Cookies are a heavenly indulgence you won’t want to miss.

Ingredients

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1 cup all-purpose flour
1 tsp baking powder
1/4 cup unsweetened cocoa powder
2 large eggs
1 cup granulated sugar
6 tbsp unsalted butter
1 cup semi-sweet chocolate chips
Sea salt flakes

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Instructions

Preheat your oven to 350ºF and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, cocoa powder, and salt; set aside.
In a mixer, beat together eggs, sugar, oil, and vanilla until frothy.
Melt chocolate chips and butter in a saucepan until smooth; mix in cocoa and espresso powder.
Combine melted chocolate with the egg mixture until just mixed.
Gradually add dry ingredients until just combined.
Scoop dough onto prepared sheets, leaving space between cookies.
Sprinkle sea salt over each cookie before baking for 8–10 minutes.
Optionally top with more chocolate chips while warm.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 35g)
Calories: 150
Sugar: 12g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg