Salted Caramel Apple Pie Cheesecake

Caramel Apple Pie Cheesecake is the star of any dessert table! This decadent treat combines the classic flavors of apple pie with a rich, creamy cheesecake. Perfect for Thanksgiving, family gatherings, or any fall celebration, this cheesecake offers the delightful taste of spiced apples and salted caramel without the hassle of a traditional pie crust. With its stunning layers and irresistible flavors, it’s sure to impress your guests.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Apple Filling
• For the Crust
• For the Cheesecake Filling
• For the Topping
• Crumble Topping
• Salted Caramel Sauce
• Apple Pie Topping
• How to Make Salted Caramel Apple Pie Cheesecake
• Step 1: Prep
• Step 2: Make the Apple Filling
• Step 3: Make the Crust
• Step 4: Make the Cheesecake
• Step 5: Prep Water Bath
• Step 6: Bake
• Step 7: Cool & Chill
• Step 8: Make Crumble Topping
• Step 9: Make Salted Caramel Sauce
• Step 10: Make Apple Pie Topping
• Step 11: Serve + Store
• Step 12: Make-Ahead Tips
• How to Serve Salted Caramel Apple Pie Cheesecake
• Classic Presentation
• With Whipped Cream
• A La Mode
• Drizzle More Caramel
• Garnish with Nuts
• Festive Touches
• How to Perfect Salted Caramel Apple Pie Cheesecake
• Best Side Dishes for Salted Caramel Apple Pie Cheesecake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Salted Caramel Apple Pie Cheesecake
• Reheating Salted Caramel Apple Pie Cheesecake
• Frequently Asked Questions
• Can I use different apples for the filling?
• How do I know when my cheesecake is done baking?
• Can I prepare Salted Caramel Apple Pie Cheesecake in advance?
• What toppings go well with this cheesecake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Unique Flavor Combination: Experience the best of both worlds with apple pie and cheesecake in one dessert.
• Impressive Presentation: The layers of spiced apples and caramel sauce create a beautiful dessert that looks as good as it tastes.
• Versatile Occasions: Ideal for holidays, celebrations, or cozy family dinners – this cheesecake fits any event.
• Make-Ahead Friendly: Prepare components in advance to save time on busy days while still serving an impressive dessert.
• Comforting Fall Flavors: Enjoy the warm spices and caramel notes that evoke the essence of autumn.

Tools and Preparation

Before diving into making your Salted Caramel Apple Pie Cheesecake, gather all necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Whisk
• Electric mixer
• Medium pan
• Roasting pan (for water bath)
• Parchment paper

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake without damaging its shape.
• Electric mixer: Ensures a smooth and creamy cheesecake filling by efficiently blending ingredients.
• Roasting pan: Provides a water bath that helps prevent cracking and promotes even baking.

Ingredients

For the Apple Filling

• 4 medium apples (588 grams sliced)
• 3 tbsp salted butter (42 grams)
• 1-2 tbsp apple cider
• 1/3 cup light brown sugar, packed (73 grams)
• 1 and 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/8 tsp allspice
• 1-2 tsp lemon juice (to taste)
• 2 tsp cornstarch
• 2 tsp water

For the Crust

• 3 cups cinnamon graham cracker crumbs (300 grams)
• 1/2 cup + 3 tbsp salted butter, melted (155 grams)

For the Cheesecake Filling

• 32 ounces cream cheese, at room temperature (use the full-fat, block style)
• 1 and 1/2 cups granulated sugar (308 grams)
• 4 large eggs, at room temperature
• 1 cup full-fat sour cream, at room temperature (240 grams)
• 2 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves

For the Topping

Crumble Topping

• 1/4 cup all-purpose flour (33 grams)
• 1/2 cup old-fashioned whole rolled oats (48 grams)
• 1/4 cup brown sugar, packed (55 grams)
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 1/4 cup cold salted butter, cubed (4 tbsp, or 57 grams)

Salted Caramel Sauce

(Refer to my 10-minute Salted Caramel Sauce Recipe)

Apple Pie Topping

(Additional apples as needed for topping)

How to Make Salted Caramel Apple Pie Cheesecake

Step 1: Prep

Read through the recipe before you begin to ensure you have everything you need. Elements can be broken down over several days if desired—check out make-ahead tips at the bottom.

Step 2: Make the Apple Filling

Peel and slice your apples between 1/4 and 1/2 inch thick. In a medium pan over medium-high heat:
Add all apple filling ingredients.
Cook for 8–14 minutes while stirring until desired tenderness is reached. If necessary, add more cider or water to keep mixture saucy.
Once ready, thicken if needed by combining cornstarch with water. Add this mixture to the apple filling over medium heat and stir until thickened.
Transfer this mixture to a bowl to cool.

Step 3: Make the Crust

Preheat oven to 350°F. Prepare your springform pan:
Spray with nonstick spray ensuring it’s securely fastened.
Combine crust ingredients in a bowl; press into prepared pan up sides slightly.
Bake for 10 minutes then set aside while keeping oven on at 350°F.

Step 4: Make the Cheesecake

Ensure cold ingredients reach room temperature before mixing:
In a large mixing bowl, beat softened cream cheese until creamy using an electric mixer for about 1–2 minutes.
Gradually incorporate sugar for about another minute while scraping sides occasionally.
Add eggs one at a time on medium speed until just mixed in. Follow with vanilla, sour cream, and spices until fully incorporated.
Pour half the batter into crust; layer with apple filling followed by remaining batter.

Step 5: Prep Water Bath

Position your cheesecake in center of oven:
Use a roasting pan below it—either directly wrap base in foil or place inside a larger cake pan.
Pour boiling water into roasting pan ensuring no leaks occur.

Step 6: Bake

Bake for approximately 1 hour and 30 to 50 minutes:
The edges will rise slightly; center will wobble gently when done. Check doneness using thermometer; it should read between 150°F -155°F.

Step 7: Cool & Chill

After baking:
Remove from oven; let cool in oven with door cracked open for an hour before transferring to wire rack. Cover once cooled completely; refrigerate for at least six hours or up to one day before serving.

Step 8: Make Crumble Topping

Preheat oven again to 350°F:
On parchment-lined sheet pan:
Whisk together flour, oats, brown sugar, salt, and cinnamon. Cut in cold butter until crumbly:
Spread mixture evenly on sheet; bake for around 12–20 minutes stirring halfway through.

Step 9: Make Salted Caramel Sauce

Prepare according to my quick Salted Caramel Sauce Recipe and allow it to cool before using on cheesecake.

Step 10: Make Apple Pie Topping

Repeat steps from making apple filling but adjust thickness based on preference.

Step 11: Serve + Store

Top chilled cheesecake with apple pie topping followed by crumble topping; drizzle generously with caramel sauce. Slice up your delicious dessert!

Step 12: Make-Ahead Tips

Apple Filling/Topping can be made up to one day ahead stored in airtight container in fridge. The caramel sauce lasts up to five days in mason jar within fridge as well! Crumble can be prepared two-three days earlier stored at room temp after cooling completely.

Enjoy your stunning Salted Caramel Apple Pie Cheesecake!

How to Serve Salted Caramel Apple Pie Cheesecake

Serving Salted Caramel Apple Pie Cheesecake is all about enhancing its rich flavors and textures. Here are some delightful ways to enjoy this dessert:

Classic Presentation

• Slice and Serve: Cut the cheesecake into even slices, making sure to include layers of apple filling and crumble on each piece.

With Whipped Cream

• Add Creamy Topping: Top each slice with a dollop of freshly whipped cream for a light contrast to the rich cheesecake.

A La Mode

• Serve with Ice Cream: Pair your cheesecake with a scoop of vanilla or caramel ice cream for an extra indulgent treat.

Drizzle More Caramel

• Extra Caramel Sauce: Drizzle additional salted caramel sauce over the top before serving for those who crave more sweetness.

Garnish with Nuts

• Chopped Pecans or Walnuts: Sprinkle chopped nuts on top for added crunch and flavor, complementing the apple filling perfectly.

Festive Touches

• Add Cinnamon Stick Garnish: For a seasonal touch, garnish each slice with a cinnamon stick or a sprinkle of ground cinnamon.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Salted Caramel Apple Pie Cheesecake

Perfecting your Salted Caramel Apple Pie Cheesecake takes some finesse. Here are some tips to ensure you create the best dessert possible:

• Temperature Check: Ensure all ingredients are at room temperature before mixing. This helps achieve a creamy texture in your cheesecake.

• Prevent Cracking: Use a water bath during baking to prevent cracks on the surface of your cheesecake. It creates a moist environment that promotes even baking.

• Cool Gradually: Allow the cheesecake to cool gradually in the oven with the door slightly ajar. This helps prevent sudden temperature changes that can lead to cracking.

• Chill Well: Refrigerate your cheesecake for at least 6 hours, preferably overnight. This enhances flavor development and improves texture.

• Slice Carefully: Use a sharp, warm knife when slicing to ensure clean cuts through the creamy layers.

Best Side Dishes for Salted Caramel Apple Pie Cheesecake

Pairing side dishes with your Salted Caramel Apple Pie Cheesecake can enhance its flavors. Here are some great options:

1. Cinnamon Sugar Donuts: These soft donuts add a delightful sweetness that complements the cheesecake’s flavors beautifully.

2. Spiced Hot Cider: Serve warm spiced cider alongside for an autumnal pairing that elevates the overall dessert experience.

3. Pumpkin Spice Latte: A rich pumpkin spice latte makes for an excellent beverage choice that harmonizes well with fall flavors.

4. Cheese Platter: A selection of mild cheeses balances the sweetness of the cheesecake and adds savory notes.

5. Caramel Popcorn: Crunchy caramel popcorn provides a fun textural contrast that kids and adults alike will enjoy alongside dessert.

6. Fresh Fruit Salad: A light fruit salad offers refreshing acidity, offsetting the richness of the cheesecake wonderfully.

7. Chocolate Truffles: Rich chocolate truffles create an indulgent pairing, perfect for chocolate lovers who enjoy variety in desserts.

Common Mistakes to Avoid

To achieve the perfect Salted Caramel Apple Pie Cheesecake, be mindful of these common mistakes.

• Preparation: Failing to read through the entire recipe can lead to missing key steps. Always review before starting.
• Room Temperature Ingredients: Using cold ingredients can make the cheesecake filling lumpy. Ensure all ingredients are at room temperature for a smooth texture.
• Overmixing: Mixing the batter too aggressively can create air pockets, leading to cracks in your cheesecake. Mix just until combined.
• Timing Errors: Not baking long enough or too long can affect the texture. Use a timer and check for signs of doneness as indicated.
• Skipping the Water Bath: Omitting this step can cause uneven baking. Always use a water bath to keep your cheesecake creamy.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store your cheesecake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Salted Caramel Apple Pie Cheesecake

• Wrap individual slices tightly in plastic wrap and then foil.
• It can be frozen for up to 3 months.

Reheating Salted Caramel Apple Pie Cheesecake

• Oven: Preheat to 350°F, cover with foil, and heat for about 15 minutes.
• Microwave: Heat on low power in 30-second intervals until warm.
• Stovetop: Place in a skillet over low heat, covered, until warmed through.

Frequently Asked Questions

Here are some common questions about making Salted Caramel Apple Pie Cheesecake.

Can I use different apples for the filling?

Yes, you can use any apple variety you prefer, such as Granny Smith or Honeycrisp, for added flavor.

How do I know when my cheesecake is done baking?

The edges should be slightly raised and the center should have a slight wobble when done.

Can I prepare Salted Caramel Apple Pie Cheesecake in advance?

Absolutely! You can make it a day ahead and refrigerate it overnight for best results.

What toppings go well with this cheesecake?

You can add whipped cream, extra salted caramel sauce, or even chopped nuts for texture.

Final Thoughts

Salted Caramel Apple Pie Cheesecake combines the best of both worlds—cheesecake and apple pie—in an irresistible dessert. Its creamy filling and spiced apple topping make it perfect for any occasion. Feel free to customize with your favorite toppings or spices!