Description
Salted Caramel Cheesecake Cookies are a heavenly indulgence that combines the creamy richness of cheesecake with the sweet, buttery flavor of caramel, all enveloped in a soft, chewy cookie. Perfect for any occasion, these cookies are sure to wow your family and friends with their decadent taste and gorgeous presentation. The delightful swirl of cheesecake and caramel on top not only enhances the flavor but also makes them visually appealing. Whether you’re hosting a gathering, attending a potluck, or simply treating yourself at home, these cookies are an absolute must-try for dessert lovers.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 oz cream cheese (softened)
- 1/4 cup granulated sugar (for filling)
- 1 teaspoon vanilla extract (for filling)
- 1/2 cup thick caramel sauce
- Flaky sea salt (for sprinkling)
Instructions
- Prepare the cheesecake filling by mixing softened cream cheese, granulated sugar, and vanilla extract until smooth. Transfer to a piping bag and chill.
- For the cookie dough, whisk flour, baking soda, baking powder, and salt in one bowl. In another bowl, beat softened butter with both sugars until fluffy. Add egg and vanilla; mix well. Combine dry ingredients until just mixed.
- Scoop dough into discs, place a teaspoon of cheesecake filling in the center, seal the dough around it, and shape into balls. Chill for 20–30 minutes.
- Preheat oven to 350°F (175°C). Bake cookies on lined sheets for 10–12 minutes until edges are golden. Cool slightly before transferring to wire racks.
- Once cool, pipe cheesecake filling on top of each cookie, drizzle with caramel sauce, and sprinkle with flaky sea salt.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg