Description
Indulge in the irresistible delight of Salted Caramel Truffles, a perfect fusion of creamy caramel and smooth white chocolate, enhanced with a sprinkle of sea salt. These truffles are an easy-to-make treat that takes just 25 minutes to prepare, making them ideal for any occasion—from festive gatherings to cozy nights at home. With their stunning presentation and decadent flavor, these homemade bites are sure to impress your guests or make a thoughtful gift for loved ones. Customize them with different coatings or toppings for a personal touch that suits every palate.
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Heat in 30-second intervals, stirring until smooth and fully melted.
- Stir in sea salt and pour the mixture into a lined baking dish. Refrigerate for 3-4 hours or until firm.
- Scoop chilled mixture into small balls and roll each into smooth shapes.
- Melt dark or milk chocolate until smooth and coat each truffle completely.
- Place on parchment paper to set; sprinkle with additional sea salt if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 9g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <0g
- Protein: <1g
- Cholesterol: <5mg