Description
If you’re in search of a hearty and comforting dish that brings together rich flavors with a tangy twist, look no further than this Sauerkraut Casserole. Perfect for family gatherings, potlucks, or cozy weeknight dinners, this casserole features layers of savory ground beef, tender noodles, and tangy sauerkraut topped with melted Swiss cheese. The combination of these ingredients creates a satisfying meal that’s sure to impress your guests and warm your heart. With its easy preparation and delicious taste, it’s a recipe you’ll want to keep on hand for any occasion.
Ingredients
Scale
- 2 lbs ground beef
- 1 onion (diced)
- 8 oz wide egg noodles (cooked)
- 2 cans (14 oz each) sauerkraut (drained)
- 3/4 cup brown sugar
- 2 cans (10.75 oz each) tomato soup
- 2 cups shredded Swiss cheese
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- In a skillet over medium heat, cook the ground beef and diced onion until browned; season with garlic powder, parsley, salt, and pepper.
- Layer drained sauerkraut in the baking dish followed by brown sugar.
- Add cooked noodles on top of the sauerkraut and spoon the beef mixture evenly over it.
- Mix tomato soup with water in a bowl; pour over the casserole layers.
- Top generously with shredded Swiss cheese.
- Bake for 30-45 minutes until bubbly and cheese is golden.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 380
- Sugar: 10g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg