Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls are an irresistible blend of flaky pastry and creamy filling that make for a delightful appetizer or breakfast treat. Perfect for game days, brunches, or any festive occasion, these rolls are sure to impress your guests with their savory goodness. The combination of sausage and cream cheese creates a rich flavor that keeps everyone coming back for more.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling
• For the Dough
• For Garnish
• How to Make Sausage Cream Cheese Crescent Rolls
• Step 1: Preheat the Oven
• Step 2: Prepare the Filling
• Step 3: Prepare the Crescent Roll Dough
• Step 4: Fill the Dough
• Step 5: Roll Up Each Triangle
• Step 6: Bake Your Rolls
• Step 7: Serve Warm
• How to Serve Sausage Cream Cheese Crescent Rolls
• Pair with Dipping Sauces
• Serve with Fresh Vegetables
• Complement with Cheeses
• How to Perfect Sausage Cream Cheese Crescent Rolls
• Best Side Dishes for Sausage Cream Cheese Crescent Rolls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Sausage Cream Cheese Crescent Rolls
• Reheating Sausage Cream Cheese Crescent Rolls
• Frequently Asked Questions
• How do I make Sausage Cream Cheese Crescent Rolls gluten-free?
• Can I customize the filling?
• What should I serve with Sausage Cream Cheese Crescent Rolls?
• How long will leftover rolls last?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up these delicious rolls in no time.
• Versatile: Great for breakfast, snacks, or party appetizers – they fit any occasion!
• Crowd-Pleaser: The creamy filling and flaky crust make them a hit with both kids and adults.
• Make Ahead Option: You can prepare them in advance and bake just before serving for fresh rolls every time.
• Customizable: Feel free to add spices or herbs to the filling based on your taste preferences.

Tools and Preparation

Before diving into making Sausage Cream Cheese Crescent Rolls, gather your tools. Having everything ready will ensure a smooth cooking process.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Cookie scoop or spoon

Importance of Each Tool

• Baking sheet: Ensures even cooking and prevents sticking when baking your crescent rolls.
• Mixing bowl: Essential for combining the sausage and cream cheese evenly for the perfect filling.
• Cookie scoop or spoon: Helps portion out the filling accurately, making it easier to fill each crescent roll.

Ingredients

For the Filling

• 1 lb roll of breakfast sausage, cooked and crumbled
• 8 oz cream cheese, softened

For the Dough

• 2 cans (8 oz each) refrigerated crescent rolls

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Sausage Cream Cheese Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 375ºF. This ensures that your rolls bake evenly right from the start.

Step 2: Prepare the Filling

In a mixing bowl, combine the cooked and crumbled sausage with the softened cream cheese. Mix well until fully incorporated.

Step 3: Prepare the Crescent Roll Dough

Separate the crescent roll dough into individual triangles. Cut each triangle in half lengthwise to create two smaller triangles.

Step 4: Fill the Dough

Using a small cookie scoop or spoon, place a portion of the sausage and cream cheese mixture onto each triangle.

Step 5: Roll Up Each Triangle

Roll up each triangle starting from the wider end and rolling toward the pointed end. Place each roll seam-side down on a baking sheet.

Step 6: Bake Your Rolls

Bake in the preheated oven for about 15 minutes or until the crescent rolls are golden brown.

Step 7: Serve Warm

Remove from the oven, let cool slightly, and serve warm. Enjoy your delicious Sausage Cream Cheese Crescent Rolls!

How to Serve Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls are not only delicious but also versatile. They can be served in various ways to elevate any occasion, whether it’s a game day or a cozy brunch. Here are some serving suggestions that will impress your guests.

Pair with Dipping Sauces

• Honey Mustard: A sweet and tangy sauce that complements the savory filling perfectly.
• Ranch Dressing: This classic choice adds a creamy element that enhances the flavors of the rolls.
• Sriracha: For those who like it spicy, sriracha provides a kick that pairs well with the creaminess.

Serve with Fresh Vegetables

• Carrot Sticks: Crunchy and refreshing, they offer a nice contrast to the rich rolls.
• Celery Sticks: Light and crisp, celery adds a healthy touch to your appetizer spread.
• Cherry Tomatoes: Their juiciness balances the richness of the sausage and cream cheese.

Complement with Cheeses

• Cheddar Cheese: Sharp cheddar enhances the flavor profile and adds a delightful texture.
• Brie Cheese: Soft and creamy brie offers an elegant touch to your serving platter.

How to Perfect Sausage Cream Cheese Crescent Rolls

To ensure your Sausage Cream Cheese Crescent Rolls turn out perfectly every time, keep these tips in mind.

• Boldly season: Don’t be afraid to add spices like garlic powder or onion powder to enhance the filling’s flavor.
• Use room temperature cream cheese: This ensures smooth mixing and prevents lumps in your filling.
• Roll tightly: Make sure to roll each crescent tightly for a better shape and more enjoyable bite.
• Preheat your oven thoroughly: A properly heated oven ensures even baking for golden-brown rolls.

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Best Side Dishes for Sausage Cream Cheese Crescent Rolls

These crescent rolls pair wonderfully with several side dishes that can enhance your meal experience. Here are some great options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the savory rolls.
2. Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side dish.
3. Coleslaw: The crunchiness of coleslaw adds texture and balances the richness of the rolls.
4. Mixed Green Salad: A simple salad dressed lightly can complement the flavors without overwhelming them.
5. Baked Beans: Sweet and smoky baked beans can add depth to your meal alongside these rolls.
6. Creamy Potato Soup: A warm bowl of soup is perfect for dipping and pairs well with flaky pastries.

Common Mistakes to Avoid

When making Sausage Cream Cheese Crescent Rolls, even small errors can impact the final result. Here are some common mistakes and how to avoid them.

• Skipping the cream cheese softening: If you don’t soften the cream cheese, it won’t mix well with the sausage, leading to lumps. Always let it sit at room temperature before mixing.
• Not preheating the oven: Baking in an unheated oven can result in uneven cooking. Make sure your oven is fully preheated to 375ºF before placing your rolls inside.
• Overfilling the crescent rolls: Adding too much filling can cause the rolls to burst open while baking. Use a small scoop to keep portions controlled and manageable.
• Using cold crescent roll dough: Cold dough can be harder to work with and may not roll properly. Let it sit for a few minutes at room temperature for easier handling.
• Baking for too long: Overbaking will lead to dry rolls instead of golden and flaky ones. Keep an eye on them during the last few minutes of baking time.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Sausage Cream Cheese Crescent Rolls in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Sausage Cream Cheese Crescent Rolls

• Freeze unbaked rolls by placing them on a baking sheet until firm, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Sausage Cream Cheese Crescent Rolls

• Oven: Preheat your oven to 350ºF and bake for about 10 minutes until heated through.
• Microwave: Heat each roll for about 30 seconds. This method may make them slightly soggy.
• Stovetop: Place rolls in a skillet over low heat, cover, and warm for about 5-7 minutes, checking frequently.

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Frequently Asked Questions

How do I make Sausage Cream Cheese Crescent Rolls gluten-free?

You can use gluten-free crescent roll dough available at most grocery stores as a substitute for traditional dough.

Can I customize the filling?

Absolutely! Feel free to add ingredients like shredded cheese, herbs, or spices to enhance the flavor of your filling.

What should I serve with Sausage Cream Cheese Crescent Rolls?

These rolls pair well with sauces such as marinara or ranch dressing for dipping, making them perfect for parties.

How long will leftover rolls last?

Leftover Sausage Cream Cheese Crescent Rolls can be stored in the refrigerator for up to 3 days when kept in an airtight container.

Final Thoughts

Sausage Cream Cheese Crescent Rolls are versatile and delicious, making them perfect for any occasion, from brunches to game days. You can easily customize these rolls with your favorite ingredients, ensuring everyone will enjoy them. Don’t hesitate—try this recipe today!