Description
Sausage Cream Cheese Crescent Rolls are the perfect blend of flaky pastry and savory filling, making them an irresistible appetizer or breakfast treat. With just a few simple ingredients, these rolls come together quickly and are ideal for any occasion—from game days to festive brunches. The combination of rich sausage and creamy cream cheese wrapped in buttery crescent dough will have everyone asking for seconds. Plus, they can be customized with your favorite herbs and spices, ensuring that every bite is bursting with flavor. Serve them warm with dipping sauces or alongside fresh veggies for a delightful treat that’s sure to impress!
Ingredients
Scale
- 1 lb breakfast sausage, cooked and crumbled
- 8 oz cream cheese, softened
- 2 cans (8 oz each) refrigerated crescent rolls
- Optional: Fresh parsley for garnish
Instructions
- Preheat your oven to 375ºF.
- In a mixing bowl, combine the cooked sausage and softened cream cheese until smooth.
- Separate crescent roll dough into triangles and cut each in half lengthwise.
- Place a spoonful of the filling on the wide end of each triangle.
- Roll up tightly from the wide end to the pointed end and place seam-side down on a baking sheet.
- Bake for 15 minutes or until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg