Description
Sausage Egg and Cheese Breakfast Roll-Ups are the ultimate handheld breakfast delight, combining savory sausage, fluffy scrambled eggs, and melted cheese all wrapped in a soft tortilla. Perfect for busy mornings or a satisfying snack anytime, these roll-ups offer a burst of flavors that will fuel your day. In just 30 minutes, you can whip up this easy recipe that’s customizable to suit your taste. Whether enjoyed at home or on-the-go, these roll-ups are sure to become a family favorite.
Ingredients
Scale
- 1 package breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- In a skillet over medium heat, crumble and cook the breakfast sausage until browned (about 5-7 minutes). Drain excess grease.
- In the same skillet, melt butter over medium-low heat. Whisk together eggs, milk, salt, and pepper in a bowl until smooth.
- Pour egg mixture into the skillet and let it cook undisturbed until edges set. Gently stir until soft and creamy.
- Remove from heat and mix in cooked sausage and cheddar until melted.
- On each tortilla, place the filling in the center, fold sides inward, and roll tightly from bottom to top.
- Optional: Toast seam-side down in a skillet until golden brown.
- Serve warm for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (approx. 180g)
- Calories: 370
- Sugar: 2g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 275mg