Description
Sausage Egg and Cheese Breakfast Roll-Ups are the perfect solution for busy mornings or a leisurely brunch. These delectable roll-ups feature savory breakfast sausage, fluffy scrambled eggs, and gooey melted cheese wrapped in a soft tortilla, creating a mouthwatering combination that is sure to satisfy everyone at the table. Quick to prepare and easy to customize with your favorite fillings, they are an ideal grab-and-go option for those hectic days or a delightful treat for a relaxed breakfast gathering.
Ingredients
Scale
- 1 package breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- Cook the sausage in a large skillet over medium heat for 5-7 minutes until browned; drain on paper towels.
- In the same skillet, melt butter over medium-low heat. Whisk eggs, milk, salt, and pepper together in a bowl, then pour into the skillet.
- Gently stir the eggs until creamy and soft; mix in the cooked sausage and cheese.
- Spoon the filling onto tortillas, fold sides in, and roll tightly.
- For an optional toast, place seam side down in a nonstick skillet over medium heat until golden brown.
- Serve warm for a delightful breakfast experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (120g)
- Calories: 300
- Sugar: 1g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg