Description
Sausage French Toast Roll-Ups are a delightful fusion of sweet and savory that will elevate your breakfast game. This easy-to-make dish combines soft, cinnamon-infused bread with juicy sausage links, creating a fun and satisfying meal perfect for busy mornings or leisurely brunches. In just 20 minutes, you can whip up these roll-ups that are sure to please kids and adults alike. Serve them warm with maple syrup and powdered sugar for an extra touch of sweetness, or customize them with your favorite toppings for a personalized breakfast experience.
Ingredients
Scale
- 8 slices of white or whole wheat bread
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for cooking
Instructions
- Cook the sausage links according to package instructions and set aside.
- Remove the crusts from the bread and flatten each slice with a rolling pin.
- In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Place one sausage link at the end of each flattened bread slice, roll tightly, and secure if needed.
- Heat butter in a skillet over medium heat; dip each roll-up into the egg mixture before cooking.
- Fry each roll-up for about 3–4 minutes until golden brown on all sides.
- Serve warm with maple syrup and powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (80g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg