Description
Sausage French Toast Roll-Ups are a delightful breakfast treat that combines the savory goodness of sausage with the sweet fluffiness of French toast. Perfect for busy mornings or leisurely brunches, these roll-ups are not only easy to prepare but also customizable—add your favorite toppings like maple syrup, fresh fruit, or whipped cream. In just 20 minutes, you can enjoy this fun and satisfying meal that will please both kids and adults alike. Whether you’re feeding a crowd or looking for a quick meal prep option, Sausage French Toast Roll-Ups are sure to be a hit!
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
- Maple syrup (for serving)
Instructions
- Cook the sausage links according to package instructions and set aside.
- Remove crusts from the bread slices and flatten each slice with a rolling pin.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- Place a sausage link at one end of a flattened slice of bread, roll it up tightly, and secure with a toothpick if needed. Repeat for all slices.
- Heat butter in a skillet over medium heat. Dip each roll-up in the egg mixture until fully coated.
- Place rolled sausages in the skillet and cook until golden brown on all sides, about 3-4 minutes. Remove toothpicks before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (140g)
- Calories: 300
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg