Description
Sausage French Toast Roll-Ups are a delightful fusion of sweet and savory, making them an irresistible breakfast option. Imagine crispy, golden-brown rolls enveloping juicy breakfast sausage, all coated in a rich egg mixture infused with vanilla and cinnamon. Perfect for busy mornings or leisurely brunches, this easy-to-make treat will have your family and friends asking for seconds. With just a few pantry staples and minimal prep time, these roll-ups are versatile enough to serve with maple syrup, fresh fruit, or even whipped cream. Whether you’re cooking for kids or hosting a brunch gathering, these roll-ups are sure to impress!
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
Instructions
- Cook the sausage links according to package instructions and set aside.
- Trim crusts from the bread and flatten each slice with a rolling pin.
- Whisk together eggs, milk, vanilla extract, and cinnamon in a shallow bowl.
- Place a sausage link on one end of a slice of bread and roll tightly; secure with a toothpick if needed.
- Dip each roll-up in the egg mixture until fully coated.
- In a skillet over medium heat, melt butter and cook roll-ups until golden brown on all sides (about 3-4 minutes).
- Serve warm with maple syrup or dusted with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (approximately 110g)
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg