Description
Sausage French Toast Roll-Ups are the ultimate breakfast treat that combine the savory delight of sausage with the sweet comfort of French toast. Perfect for both kids and adults, these roll-ups elevate any morning routine or brunch gathering with their unique presentation and delicious flavor. In just 20 minutes, you can create these fun, kid-friendly roll-ups that allow for versatile ingredient swaps to cater to dietary preferences. Whether you’re hosting friends or simply looking for a quick breakfast option, these Sausage French Toast Roll-Ups are sure to impress!
Ingredients
Scale
- 8 slices of bread (white or whole wheat), crusts removed
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter (for cooking)
- Maple syrup (for serving)
Instructions
- Cook breakfast sausage links according to package instructions. Set aside.
- Remove crusts from bread slices and flatten each with a rolling pin.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Place one sausage link at one end of a bread slice and roll tightly; secure with a toothpick if needed.
- Melt butter in a skillet over medium heat. Dip each roll-up into the egg mixture until coated.
- Pan-fry each roll-up for about 3–4 minutes per side until golden brown. Remove toothpicks before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg