Description
Indulge in a breakfast that perfectly marries sweet and savory with these delightful Sausage French Toast Roll-Ups. This easy-to-make recipe wraps juicy sausage links in soft, cinnamon-flavored French toast, creating a fun and delicious meal that’s perfect for busy mornings or relaxing brunches. In just 30 minutes, you can impress your family and friends with this creative dish that keeps everyone coming back for more. Serve them alongside maple syrup, fresh fruit, or powdered sugar for the ultimate breakfast experience!
Ingredients
Scale
- 10 slices of sandwich bread
- 10 cooked sausage links
- 3 large eggs
- 1 tablespoon milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Unsalted butter (for cooking)
Instructions
- Flatten each bread slice with a rolling pin and trim the crusts.
- Place a sausage link at the edge of each slice and roll it up tightly.
- Whisk together eggs, milk, cinnamon, and vanilla in a mixing bowl.
- Dip each roll-up into the egg mixture until fully coated.
- Heat a skillet over medium heat with butter and cook the roll-ups until golden brown on all sides.
- Serve immediately with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 140
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 120mg