Sausage Tortellini Soup

This creamy Sausage Tortellini Soup is a delightful meal that comes together in just 30 minutes. Perfect for cozy nights or busy weeknights, this soup combines the heartiness of Italian sausage with the comforting texture of tortellini and the freshness of kale. With its rich and creamy base, it’s sure to be a hit for family dinners or gatherings with friends.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Main Ingredients
• Creamy Base & Greens
• Pasta Component
• How to Make Sausage Tortellini Soup
• Step 1: Cook the Sausage and Onions
• Step 2: Create the Roux
• Step 3: Add Seasonings
• Step 4: Pour in Broth & Cream
• Step 5: Cook Kale & Tortellini
• Step 6: Final Adjustments
• Step 7: Serve
• How to Serve Sausage Tortellini Soup
• With Garlic Bread
• Fresh Salad
• Topped with Parmesan
• With Crusty Bread
• Garnished with Fresh Herbs
• In a Bread Bowl
• How to Perfect Sausage Tortellini Soup
• Best Side Dishes for Sausage Tortellini Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Sausage Tortellini Soup
• Reheating Sausage Tortellini Soup
• Frequently Asked Questions
• Can I use frozen tortellini in Sausage Tortellini Soup?
• What type of sausage is best for Sausage Tortellini Soup?
• How do I customize my Sausage Tortellini Soup?
• Is Sausage Tortellini Soup healthy?
• Can I make this soup vegan?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: This soup takes only 30 minutes from start to finish, making it an ideal choice for busy evenings.
• Rich Flavor: The combination of Italian sausage and cream results in a deeply satisfying flavor that warms you from the inside out.
• Versatile Ingredients: You can easily customize this soup by adding your favorite veggies or adjusting the spices to suit your taste.
• Crowd-Pleaser: Whether you’re serving it at a dinner party or a family gathering, everyone will enjoy this delicious dish.
• One-Pot Wonder: Less cleanup means you can spend more time enjoying your meal rather than washing dishes!

Tools and Preparation

To make this Sausage Tortellini Soup, you’ll need some essential tools to help streamline your cooking process.

Essential Tools and Equipment

• Large pot or Dutch oven
• Silicone spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot or Dutch oven: Essential for cooking everything in one place, allowing flavors to meld beautifully.
• Silicone spatula: Perfect for scraping the bottom of the pot without damaging it while ensuring nothing sticks.

Ingredients

This creamy Sausage Tortellini Soup is a 30 minute meal that’s easy to make with sausage, kale, simple seasonings, broth, and cream!

Main Ingredients

• 1 pound ground Italian sausage (hot or mild)
• 1 small yellow onion (diced)
• 3 cloves garlic (minced)
• 3 Tablespoons flour
• 1 teaspoon dried basil
• ½ teaspoon oregano
• 1 pinch cayenne (optional)
• 1 teaspoon hot sauce
• ½ teaspoon mustard powder
• ¼ teaspoon pepper
• 1 pinch red pepper flakes

Creamy Base & Greens

• 1 cup heavy cream
• 5 cups chicken broth
• 2 cups kale (chopped)

Pasta Component

• 2 cups tortellini (just under 10 oz. refrigerated or frozen)
• Salt/ to taste

How to Make Sausage Tortellini Soup

Step 1: Cook the Sausage and Onions

Remove the casings from the sausage if you purchased links. Cook and crumble the sausage and diced onions over medium-high heat until the onions are softened and the sausage is cooked through, about 8–10 minutes. Drain any excess grease. Add the minced garlic and cook for an additional minute.

Step 2: Create the Roux

Add the flour to the pot and cook for 1–2 minutes to eliminate any raw flour taste. Stir continuously for even cooking.

Step 3: Add Seasonings

Incorporate the dried basil, oregano, cayenne, hot sauce, mustard powder, pepper, and red pepper flakes into the pot. Stir well to combine all ingredients evenly.

Step 4: Pour in Broth & Cream

Add the chicken broth to deglaze the pot, using a silicone spatula to scrape any bits stuck on the bottom. Gradually stir in the heavy cream. Bring the mixture to a boil before reducing it to a simmer.

Step 5: Cook Kale & Tortellini

Add chopped kale and tortellini into your soup. Simmer for about 3–5 minutes until everything is heated through. If your tortellini requires longer cooking time, add it first; then add kale during the last 5 minutes.

Step 6: Final Adjustments

Taste your soup before serving. Add salt as needed—start with ¼ teaspoon and adjust according to preference.

Step 7: Serve

Transfer your delicious Sausage Tortellini Soup into serving bowls. Enjoy it warm! This soup pairs wonderfully with Garlic Bread with Cheese!

How to Serve Sausage Tortellini Soup

Sausage Tortellini Soup is a warm, hearty dish perfect for any occasion. Serving it right can enhance the overall experience and flavor of this delightful meal.

With Garlic Bread

• Pair with crispy garlic bread for a crunchy contrast. The bread is perfect for soaking up the creamy broth.

Fresh Salad

• A light salad, such as a Caesar or mixed greens, can balance the richness of the soup. Fresh vegetables add a nice crunch.

Topped with Parmesan

• Sprinkle fresh grated Parmesan cheese on top just before serving. This adds an extra layer of flavor and creaminess.

With Crusty Bread

• Serve alongside a slice of crusty artisan bread to enjoy with each spoonful of soup. The texture complements the tortellini beautifully.

Garnished with Fresh Herbs

• Freshly chopped basil or parsley makes an excellent garnish. It brightens up the dish and adds freshness.

In a Bread Bowl

• For a fun twist, serve your soup in a hollowed-out bread bowl. This makes for an attractive presentation and is great for dipping!

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How to Perfect Sausage Tortellini Soup

To make your Sausage Tortellini Soup even better, consider these helpful tips:

• Use quality sausage: Choosing high-quality Italian sausage enhances the flavor significantly. Opt for fresh or gourmet options when possible.

• Adjust spice levels: If you prefer mild flavors, skip the cayenne pepper and hot sauce. Conversely, add more if you like heat!

• Incorporate seasonal veggies: Add seasonal vegetables such as spinach or carrots for added nutrients and flavor variations.

• Let it simmer: Allowing your soup to simmer longer helps meld all the flavors together. A little patience goes a long way!

• Try different tortellini types: Experiment with various tortellini fillings like cheese, spinach, or meat to change up the taste profile of your soup.

• Make it ahead: This soup tastes even better the next day! Consider making it in advance to let the flavors develop overnight.

Best Side Dishes for Sausage Tortellini Soup

Pairing side dishes with your Sausage Tortellini Soup can create a complete meal experience. Here are some delicious options:

1. Garlic Breadsticks: Soft and buttery sticks that are easy to dip into your soup.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic vinegar provide a refreshing contrast.
3. Antipasto Platter: A mix of cured meats, cheeses, olives, and marinated vegetables complements the Italian theme.
4. Stuffed Mushrooms: Savory mushrooms filled with cheese and herbs offer a delightful bite-sized appetizer.
5. Roasted Brussels Sprouts: Crispy sprouts seasoned to perfection add depth and crunch alongside your creamy soup.
6. Cheesy Polenta: Creamy polenta topped with cheese creates an indulgent side that pairs well with rich soups.
7. Zucchini Fritters: These crispy fritters make for a tasty side that’s full of flavor and texture.
8. Herbed Rice Pilaf: Fluffy rice cooked with herbs brings lightness to balance out the richness of the soup.

Common Mistakes to Avoid

When making Sausage Tortellini Soup, it’s easy to overlook certain details that can affect the final dish. Here are some common mistakes to watch for.

• Overcooking the sausage: When cooking the sausage, be careful not to overcook it. This can lead to a dry texture. Cook just until browned and crumbly.
• Skipping the seasoning: Neglecting spices can result in bland soup. Always taste as you go and adjust seasonings like salt and pepper for optimal flavor.
• Adding all ingredients at once: Throwing everything into the pot at once can lead to uneven cooking. Follow the recipe’s order for the best results.
• Ignoring the cream: Adding cream too early can cause it to curdle. Stir it in after bringing the broth to a simmer for a creamy finish.
• Not using fresh kale: Using wilted or old kale can affect the soup’s freshness. Always choose vibrant, fresh kale for better taste and nutrition.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow cooling completely before refrigerating.

Freezing Sausage Tortellini Soup

• Freeze in an airtight container or freezer bags for up to 3 months.
• Leave space at the top of containers for expansion.

Reheating Sausage Tortellini Soup

• Oven: Reheat in an oven-safe dish at 350°F until warmed through. Cover with foil to prevent drying out.
• Microwave: Heat in microwave-safe bowls, stirring halfway through for even heating.
• Stovetop: Heat gently over medium-low heat on the stovetop, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about making Sausage Tortellini Soup.

Can I use frozen tortellini in Sausage Tortellini Soup?

Yes, frozen tortellini works perfectly! Just add it directly into the soup without thawing.

What type of sausage is best for Sausage Tortellini Soup?

Italian sausage—either hot or mild—adds great flavor, but feel free to experiment with other types based on your preference.

How do I customize my Sausage Tortellini Soup?

You can customize this soup by adding vegetables like spinach, carrots, or bell peppers, or even swapping out heavy cream for milk.

Is Sausage Tortellini Soup healthy?

This soup contains protein from sausage and nutrients from kale. Adjusting cream and seasonings allows you to tailor it to your dietary needs.

Can I make this soup vegan?

Yes! Substitute Italian sausage with plant-based sausage and use coconut cream instead of dairy cream for a vegan version.

Final Thoughts

Sausage Tortellini Soup is not only quick and easy but also delightfully comforting. Its creamy texture combined with savory flavors makes it a perfect meal any time of year. Feel free to customize it with your favorite veggies or seasonings; this recipe is versatile enough for everyone!