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Savory Breakfast Sausage and Cheese Casserole Recipe

Savory Breakfast Sausage and Cheese Casserole


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  • Author: Nora
  • Total Time: 50 minutes
  • Yield: Serves 12 1x

Description

Looking for a satisfying start to your day? This Savory Breakfast Sausage and Cheese Casserole is the ultimate comfort food that combines hearty breakfast sausage, melty cheddar cheese, and fluffy eggs—all nestled in a crispy crescent roll base. Perfect for family gatherings or a cozy brunch, this easy-to-make casserole can be prepared in advance, allowing you to enjoy more time with your loved ones. Serve it warm, garnished with fresh herbs, alongside fruit or toast for a delightful meal that everyone will love!


Ingredients

Scale
  • 6 large eggs
  • 1 pound breakfast sausage
  • 1 cup whole milk
  • 2 cups shredded cheddar cheese
  • ½ teaspoon black pepper
  • ½ teaspoon sea salt
  • ½ teaspoon dried minced garlic
  • ½ teaspoon dried minced onion
  • 1 refrigerated crescent roll dough sheet

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the breakfast sausage until fully cooked; drain excess oil and let cool.
  3. Unroll the crescent roll dough and press it into the bottom of a greased 9×13-inch casserole dish, sealing seams.
  4. Sprinkle the cooked sausage evenly over the dough base and top with shredded cheddar cheese.
  5. In a mixing bowl, whisk together eggs, whole milk, black pepper, sea salt, dried minced garlic, and dried minced onion until well combined.
  6. Pour the egg mixture evenly over the sausage and cheese layers in the casserole dish.
  7. Bake for 30–35 minutes or until set and golden brown on top.
  8. Allow to cool slightly before cutting into squares and serve warm.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (about 130g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: <1g
  • Protein: 16g
  • Cholesterol: 180mg