Description
Kick off your baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These scrumptious cookies blend the nutty richness of brown butter with aromatic chai spices, resulting in a delightful treat that’s perfect for holiday gatherings or cozy afternoons. Each cookie features crispy edges and a chewy center, all drizzled with a sweet and spiced maple glaze that elevates their flavor. Easy to prepare and made from accessible ingredients, these cookies are not just delicious but also fun to make. Whether you’re sharing them at a cookie swap or enjoying them with a cup of tea, these cookies are sure to impress.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups Bob's Red Mill Unbleached White Organic All-Purpose Flour
- 2 cups Bob's Red Mill Organic Old Fashioned Rolled Oats
- 1 tablespoon chai spice blend
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups powdered sugar
- 2 teaspoons chai spice blend
- 2 teaspoons pure vanilla extract
- ½ teaspoon kosher salt
- 2 tablespoons pure maple syrup
- 4–6 tablespoons heavy cream
Instructions
- Brown the butter in a skillet over medium-high heat until golden amber. Transfer to a mixing bowl.
- Mix together sugars with browned butter until combined, then add eggs and vanilla.
- In a separate bowl, combine dry ingredients (flour, oats, chai spice, baking soda, salt) and mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined. Chill dough for 10-15 minutes.
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Form dough into balls, place on sheets, and flatten slightly before baking for 12-14 minutes.
- While cooling, whisk together maple glaze ingredients until smooth.
- Once cooled, dunk cookie tops in glaze and let set for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg