Description
Experience the vibrant flavors of Sheet Pan Chicken Fajitas, a quick and delicious dinner solution ready in under 30 minutes. This one-pan meal combines tender chicken strips with colorful bell peppers and onions, all infused with zesty spices. Perfect for busy weeknights or casual gatherings, these fajitas are customizable with your favorite toppings, making them a hit for everyone at the table. With minimal cleanup and maximum flavor, this easy recipe is sure to become a family favorite!
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat oven to 400°F.
- On a baking sheet, arrange chicken tenders and sliced vegetables in a single layer.
- Drizzle olive oil over the mixture.
- Season with spices and toss until evenly coated.
- Bake for 10 minutes; stir and bake for another 5 minutes.
- Switch to broil mode for an additional 2-3 minutes for crispy edges.
- Serve in tortillas with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe (approximately 200g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg