Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Indulge in a burst of tropical flavor with these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This dish features juicy grilled shrimp, creamy avocado, and a vibrant mango salsa served over rice. Perfect for summer nights, easy dinners, or meal prep with flair, it’s sure to impress your taste buds.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp:
• For the Mango Salsa:
• For the Lime-Chili Sauce:
• For the Bowls:
• For Garnish
• How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Step 1: Grill the Shrimp
• Step 2: Make the Mango Salsa
• Step 3: Prepare the Lime-Chili Sauce
• Step 4: Assemble the Bowls
• How to Serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Customize Your Bowl
• Pair with Fresh Ingredients
• How to Perfect Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Best Side Dishes for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Reheating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Frequently Asked Questions
• How do I make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce spicier?
• Can I use frozen shrimp for this recipe?
• What kind of rice works best with these bowls?
• Can I prepare any components ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of shrimp, avocado, and mango salsa creates a refreshing and satisfying taste.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
• Versatile Dish: Enjoy it as a main meal or customize it based on your dietary preferences.
• Healthy Option: Packed with protein and healthy fats, this bowl is both nutritious and delicious.
• Perfect for Meal Prep: Make the components ahead of time for quick assembly during busy days.

Tools and Preparation

Before diving into the recipe, gather your tools to make preparation seamless.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Grill or grill pan: Essential for achieving that smoky flavor on the shrimp.
• Mixing bowls: Great for combining ingredients without making a mess.
• Whisk: Helps achieve a smooth consistency in sauces.

Ingredients

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For the Mango Salsa:

• 1 ripe mango, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, seeded and minced (optional)
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Lime-Chili Sauce:

• 1/4 cup mayonnaise
• 2 tablespoons Sriracha
• 1 tablespoon lime juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

For the Bowls:

• 1 cup cooked rice (white, brown, or jasmine)
• 1/2 avocado, sliced (per bowl)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Step 1: Grill the Shrimp

In a bowl, toss shrimp with olive oil, garlic powder, onion powder, salt, and pepper. Preheat your grill or grill pan over medium heat. Grill shrimp for 2–3 minutes per side until they are opaque and lightly charred. Remove from heat and set aside.

Step 2: Make the Mango Salsa

In a mixing bowl, combine diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and black pepper. Mix gently until well combined and set aside.

Step 3: Prepare the Lime-Chili Sauce

In a small bowl, whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and black pepper until smooth and creamy.

Step 4: Assemble the Bowls

Start with a scoop of warm rice as the base in each bowl. Top with grilled shrimp, fresh avocado slices, and a generous spoonful of mango salsa. Drizzle with lime-chili sauce before serving immediately.

Enjoy your vibrant meal that’s not only visually appealing but also loaded with flavors!

How to Serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

These Shrimp and Avocado Bowls are versatile and can be enjoyed in various ways. Whether you prefer a light lunch or a hearty dinner, these bowls can be customized to fit your taste.

Customize Your Bowl

• Add Extra Veggies: Incorporate grilled zucchini, bell peppers, or corn for added nutrition and color.
• Switch Up the Base: Use quinoa or cauliflower rice instead of regular rice for a low-carb option.
• Change the Protein: Substitute shrimp with grilled chicken or tofu for a different flavor profile.
• Garnish Creatively: Top with sliced radishes or avocado for an eye-catching presentation.

Pair with Fresh Ingredients

• Lime Wedges: Serve lime wedges alongside for an extra zesty kick that enhances the flavors.
• Fresh Herbs: Sprinkle additional cilantro or parsley on top for freshness and aroma.
• Crunchy Toppings: Add crushed tortilla chips or toasted nuts for a delightful crunch.

How to Perfect Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Perfecting these bowls is all about balancing flavors and ensuring freshness. Here are some tips to elevate your dish.

• Bold Seasoning: Use fresh herbs like cilantro instead of dried ones to enhance the dish’s aroma.
• Fresh Ingredients: Always opt for ripe mangoes and avocados; they add creaminess and sweetness.
• Grill with Care: Avoid overcooking shrimp; they should be just opaque to maintain tenderness.
• Mix Well: Ensure the mango salsa is mixed thoroughly; every bite should have a mix of sweet and savory flavors.

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Best Side Dishes for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

To complement your Shrimp and Avocado Bowls, consider serving them with these delicious side dishes. They enhance the tropical theme of the meal perfectly.

1. Coconut Rice: A subtly sweet rice that pairs wonderfully with shrimp and adds richness.
2. Black Bean Salad: A refreshing mix of black beans, corn, tomatoes, and lime; it brings extra protein and fiber.
3. Grilled Pineapple Skewers: Sweet, caramelized pineapple adds a fantastic tropical touch to your meal.
4. Roasted Sweet Potatoes: Their natural sweetness complements the savory elements of the bowl beautifully.
5. Cucumber Salad: A light salad dressed in lime juice offers a crisp contrast to the warm bowl.
6. Tortilla Chips with Guacamole: Crunchy chips paired with creamy guacamole make for a great appetizer before the main meal.

Common Mistakes to Avoid

It’s easy to make small mistakes when preparing Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. Here are some common pitfalls to watch out for.

• Overcooking the shrimp: Shrimp cooks quickly. Grill for only 2-3 minutes per side to keep them tender and juicy.
• Using unripe mango: A ripe mango adds sweetness and flavor. Check for ripeness by gently squeezing; it should yield slightly.
• Skipping the seasoning: Ensure you season both the shrimp and the mango salsa well. Salt enhances flavors, so don’t skip it!
• Not letting flavors meld: Allow the mango salsa to sit for at least 10 minutes before serving. This helps the ingredients blend together for a tastier dish.
• Ignoring meal prep options: If making this dish ahead, store components separately to maintain freshness and texture until ready to serve.

Refrigerator Storage

• Store the assembled bowls in airtight containers.
• Shrimp and avocado bowls can last up to 2 days in the refrigerator.
• Keep the lime-chili sauce separate to avoid sogginess.

Freezing Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

• Freeze cooked shrimp in a single layer in a freezer-safe bag for up to 3 months.
• Do not freeze avocado or mango salsa; they do not thaw well.

Reheating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

• Oven: Preheat to 350°F (175°C). Reheat bowls covered with foil for about 10 minutes.
• Microwave: Heat individual servings on medium power for 1-2 minutes, stirring halfway through.
• Stovetop: Warm shrimp in a skillet over low heat, adding a splash of water or broth if needed.

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Frequently Asked Questions

How do I make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce spicier?

You can add more jalapeño or increase the amount of Sriracha in the lime-chili sauce for extra heat. Adjust based on your preference!

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just ensure they are fully thawed before grilling for even cooking.

What kind of rice works best with these bowls?

White, brown, or jasmine rice all work wonderfully as a base for your shrimp and avocado bowls with mango salsa & lime-chili sauce.

Can I prepare any components ahead of time?

Absolutely! You can grill the shrimp and prepare the mango salsa and lime-chili sauce in advance. Just keep everything stored separately until you’re ready to assemble your bowls.

Final Thoughts

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are vibrant, flavorful, and perfect for any occasion. They offer flexibility in customization—feel free to mix in your favorite veggies or adjust spice levels. Enjoy this tropical delight that brings excitement to your dining table!

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