Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Indulge in a burst of tropical flavor with these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This dish combines juicy grilled shrimp, creamy avocado, and a bright mango salsa, all served over a bed of rice. Topped with a tangy-sweet lime-chili sauce, it’s perfect for summer nights, easy dinners, or meal prep that stands out.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp:
• For the Mango Salsa:
• For the Lime-Chili Sauce:
• For the Bowls:
• For Garnish
• How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Step 1: Grill the Shrimp
• Step 2: Make the Mango Salsa
• Step 3: Prepare the Lime-Chili Sauce
• Step 4: Assemble the Bowls
• How to Serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Create a Colorful Platter
• Pair with Refreshing Drinks
• Offer Additional Toppings
• Serve in Unique Bowls
• How to Perfect Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Best Side Dishes for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Reheating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Frequently Asked Questions
• Can I make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce ahead of time?
• How do I know when my shrimp is cooked?
• Can I use frozen shrimp for this recipe?
• What variations can I try with the Shrimp and Avocado Bowls?
• Is this dish suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This dish can be ready in just 30 minutes, making it perfect for busy weeknights.
• Fresh Ingredients: The combination of shrimp, avocado, and mango offers a delightful freshness that’s hard to resist.
• Versatile Serving Options: Serve it as a main course or as part of a buffet for gatherings; everyone will love it!
• Healthy Meal Choice: Packed with protein and healthy fats, this bowl is both nutritious and satisfying.
• Customizable Heat Levels: Adjust the spiciness by adding or omitting jalapeños and Sriracha to suit your taste.

Tools and Preparation

Before you begin, gather your tools to ensure a smooth cooking process. Having everything ready will make your cooking experience enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Whisk
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect char on the shrimp, adding flavor and aesthetic appeal.
• Mixing bowls: Useful for combining ingredients easily without making a mess.
• Whisk: Helps achieve a smooth consistency for the lime-chili sauce.

Ingredients

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For the Mango Salsa:

• 1 ripe mango, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, seeded and minced (optional)
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Lime-Chili Sauce:

• 1/4 cup mayonnaise
• 2 tablespoons Sriracha
• 1 tablespoon lime juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

For the Bowls:

• 1 cup cooked rice (white, brown, or jasmine)
• 1/2 avocado, sliced (per bowl)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Step 1: Grill the Shrimp

In a bowl, toss shrimp with olive oil, garlic powder, onion powder, salt, and pepper. Preheat your grill or grill pan over medium heat. Grill shrimp for 2–3 minutes per side until they are opaque and lightly charred. Remove from heat and set aside.

Step 2: Make the Mango Salsa

In a mixing bowl, combine diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and black pepper. Mix gently until well combined and set aside.

Step 3: Prepare the Lime-Chili Sauce

In a small bowl, whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and black pepper until smooth and creamy.

Step 4: Assemble the Bowls

Start by placing a scoop of warm rice at the bottom of each bowl. Top with grilled shrimp, fresh avocado slices, and add a generous spoonful of mango salsa on top. Drizzle with lime-chili sauce before serving immediately.

Enjoy your delicious Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce!

How to Serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

These Shrimp and Avocado Bowls are not just a meal; they’re an experience bursting with flavor. Serving them creatively can enhance the dining experience for you and your guests.

Create a Colorful Platter

• Add colorful vegetables: Include diced bell peppers or cherry tomatoes for extra color and crunch.
• Garnish with lime wedges: Fresh lime wedges offer a zesty touch that complements the dish beautifully.

Pair with Refreshing Drinks

• Coconut water: This tropical drink enhances the flavors of the shrimp and mango salsa.
• Mojito: A classic mojito adds a refreshing minty flavor that pairs well with lime-chili sauce.

Offer Additional Toppings

• Chopped nuts: Sprinkle some crushed peanuts or almonds for added texture.
• Extra cilantro: Fresh cilantro on top can elevate the dish’s aroma and taste.

Serve in Unique Bowls

• Coconut bowls: Use coconut shells for serving to give a tropical feel to your meal.
• Glass jars: Layer ingredients in glass jars for a visually appealing presentation.

How to Perfect Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

To truly master these flavorful bowls, consider these tips that will enhance your cooking skills and bring out the best in each ingredient.

• Bold seasoning: Ensure your shrimp are well-seasoned before grilling; this intensifies their flavor.
• Fresh ingredients: Always use ripe mangoes and fresh herbs for the best taste in your salsa.
• Warm rice base: Serve over warm rice; it adds a comforting element to the dish.
• Customize spice levels: Adjust spices according to personal preferences, especially in the lime-chili sauce.
• Prep ahead: Make components like salsa and sauce in advance to save time on busy days.
• Use high heat for grilling: Grilling shrimp at high heat helps achieve that perfect char without overcooking.

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Best Side Dishes for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Complement these vibrant bowls with delightful side dishes that enhance their tropical flair. Here are some excellent options:

1. Grilled Corn on the Cob: Sweet corn grilled to perfection adds a smoky sweetness that pairs well with the shrimp.
2. Quinoa Salad: A light quinoa salad with cucumbers and herbs provides a nutritious boost alongside the main dish.
3. Crispy Plantains: Fried or baked plantains offer sweet and savory notes that enhance the overall flavor profile.
4. Coleslaw: A tangy coleslaw can add crunch and balance to the richness of avocado and shrimp.
5. Chips and Guacamole: Crunchy tortilla chips served with guacamole make for an irresistible snack before your meal.
6. Tomato Cucumber Salad: A refreshing salad brings brightness to your table, complementing the tropical theme.

Common Mistakes to Avoid

When making Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Skipping the marination: Not allowing shrimp to marinate can lead to bland flavor. Ensure you let the shrimp sit in the seasoning for at least 15 minutes for the best taste.
• Overcooking the shrimp: Cooking shrimp too long makes them rubbery. Aim for just 2-3 minutes per side on medium heat for perfect tenderness.
• Using unripe mango: An unripe mango can ruin your salsa’s sweetness. Choose ripe, soft mangoes for a delicious and vibrant flavor.
• Neglecting fresh ingredients: Using stale ingredients can diminish the dish’s quality. Always use fresh cilantro and lime juice for lively flavors.
• Not adjusting spice levels: If you’re sensitive to heat, be cautious with jalapeños and Sriracha. Start with less and add more if desired.

Refrigerator Storage

• Store the assembled Shrimp and Avocado Bowls in an airtight container.
• They can last in the refrigerator for up to 2 days.
• Keep sauces separate until ready to serve.

Freezing Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

• Freeze shrimp separately from other ingredients for best results.
• Use freezer-safe containers or bags; they can last up to 3 months.
• Thaw overnight in the refrigerator before use.

Reheating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

• Oven: Preheat oven to 350°F (175°C). Place bowls on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Heat individual portions on medium power for 1-2 minutes, stirring halfway through.
• Stovetop: Warm rice in a skillet over low heat, adding a splash of water if needed, then add shrimp until heated through.

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Frequently Asked Questions

Can I make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce ahead of time?

Yes, you can prepare components ahead of time. Store each ingredient separately and assemble just before serving.

How do I know when my shrimp is cooked?

Shrimp should turn opaque and curl slightly when cooked. The internal temperature should reach 120°F (49°C).

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them properly before marinating and grilling.

What variations can I try with the Shrimp and Avocado Bowls?

Feel free to customize by adding other toppings like corn, black beans, or switching up the protein.

Is this dish suitable for meal prep?

Definitely! The components store well individually, making it a great option for meal prep throughout the week.

Final Thoughts

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are not only delicious but also incredibly versatile. You can easily customize them according to your taste preferences or dietary needs. Give this vibrant dish a try—you’ll love how refreshing it is!

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