Description
Indulge in the vibrant flavors of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce—a perfect dish for summer nights or quick dinners. This delightful meal features juicy grilled shrimp nestled alongside creamy avocado and a refreshing mango salsa, all served over a warm bed of rice. The tangy-sweet lime-chili sauce adds an extra zing that makes this bowl truly irresistible. Whether you’re hosting a gathering or meal prepping for the week, these bowls are sure to impress with their colorful presentation and fresh ingredients.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 ripe mango, diced
- 1/2 avocado, sliced
- 1 cup cooked rice (white, brown, or jasmine)
- Lime juice
- Olive oil
- Sriracha
Instructions
- Marinate shrimp with olive oil, garlic powder, onion powder, salt, and pepper. Grill over medium heat for 2–3 minutes per side until opaque and charred.
- Mix diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and black pepper in a bowl to create the salsa.
- Whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and black pepper for the lime-chili sauce.
- Assemble each bowl with warm rice at the bottom, topped with grilled shrimp, avocado slices, mango salsa, and drizzle with lime-chili sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 220mg